Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Umhluzi weKrisimesi owenziwe ekhaya onesonka kunye neebhola zenyama zengulube

IisobhoImizuzu ye60IiNkonzo ezi-6Iikhalori ezingama-450
1/52/53/54/55/5 (448 iivoti)
Ukulayisha ...

por UAscen Jiménez

Isonka kunye neebhola zenyama zengulube

Ukuba kukho into enye ethuthuzelayo ngeli xesha lonyaka, ingakumbi emva kwesidlo sangokuhlwa esikhulu, yinto Umhluzi owenziwe ekhaya Intle kwaye ifudumele. Le sikuphathele yona namhlanje, ilungiswe lula kwiThermomix, inomtsalane okhethekileyo: siyikhapha nesonka esithambileyo kunye neebhola zenyama zenyama yengulube, zimnandi, zintsha… kwaye azinakukhanyelwa!

Ingcinga efanelekileyo yokumangalisa ngeziganeko ezikhethekileyo, okanye ngokulula ukonwabela nosapho.

Singasebenzisa inyama ephekiweyo xa senza umhluzi ukwenza iicroquettes. Nantsi ikhonkco lenye yezona ndizithandayo: Croquettes Mamen.

Iiholide ezimnandi kwaye wonwabele isidlo sakho!

Umhluzi weKrisimesi owenziwe ekhaya onesonka kunye neebhola zenyama zengulube

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Umhluzi owenziwe ekhaya kwiThermomix kunye nesonka kunye neebhola zenyama zengulube: iresiphi efanelekileyo yeziganeko ezikhethekileyo.

Umhluzi weKrisimesi owenziwe ekhaya onesonka kunye neebhola zenyama zengulube
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • I-40 g yeParmesan
  • 250 g yesonka kusuku olungaphambili
  • 80 g itswele
  • Iibhantshi ezi-5 zeparsley
  • 25g ibhotolo
  • 200g ubisi
  • I-30g yethanga lenyama yengulube ecoliweyo eqoshiweyo, enqunqiweyo
  • Amaqanda ama-3
  • Sal
  • Umpompo omnyama osemtsha
  • Nutmeg
  • Ilitha lamanzi
  • I-600g yenyama yenkukhu exutyiweyo kunye nenyama yengulube ibe ziingceba (zomhluzi)
  • I-200g yemifuno eqoshiweyo (i-carrot, i-celery kunye ne-anyanisi)

Ukulungiselela

  1. Sibeka iParmesan kwiglasi kwaye sayirhuqa ngokwenkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

  2. Sibeka isonka sibe ziingceba kwisitya. Sicwangcisa Imizuzwana emi-6, isantya 5Isonka akufuneki sinqunqwe kakuhle. Sifake kwisitya uze usibeke ecaleni.

  3. Beka amagqabi e-anyanisi kunye ne-parsley (amagqabi kuphela) kwisitya. Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  4. Sifaka ibhotolo kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  5. Sifaka ubisi. Sicwangcisa Imizuzu emi-2, 60º, isantya 1.

  6. Yongeza isonka esinqunqiweyo, amaqanda, ityuwa, ipepile, kunye ne-nutmeg. Yongeza ne-loin yengulube enqunqiweyo. Xuba ngokuhlela Imizuzwana eyi-15, ukujika ngasekhohlo, isantya 3Sisebenzisa i-spatula ukukhuhla naziphi na iziqwenga eziseleyo emacaleni esitya. Siphinda siyicwangcise. Imizuzwana eyi-15, ukujika ngasekhohlo, isantya 3.

  7. Ngezandla zethu zimanziswe ngamanzi, senza iibhola ezincinci (malunga nama-30). Sizisasaza phakathi kwesikhongozeli kunye netreyi yeVaroma.

  8. Hlamba uze womise isitya. Yongeza amanzi, ithanga lenyama yehagu eqoshiweyo kunye nenkukhu, imifuno eqoshiweyo, amahlumela ambalwa eparsley, kunye netyuwa. Beka isiciko uze emva koko ufake iVaroma phezulu. Imizuzu emi-30, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe.

  9. Sihluza umhluzi size siwugalele kwi-tureen. Sikwafaka nee-dumplings zesonka size sikhonze ngoko nangoko, kunye nee-breadcrumbs ukuba siyathanda.

Iinkcukacha ezithe xaxe - Croquettes Mamen


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