Ascen Jiménez
Molweni nonke! Ndingu-Ascen, ndinomdla wokupheka, ukufota, ukulima kwaye, ngaphezu kwako konke, ukonwabela ixesha nabantwana bam abahlanu! Ndazalelwa eMurcia enelanga, nangona ingcambu yam ichukumisa iMadrid neAlcarreño ngenxa yabazali bam. Xa ndandineminyaka eli-18 ubudala ndaya eMadrid ukuya kufunda iNtengiso kunye noBudlelwane boLuntu kwiYunivesithi yaseComplutense. Kulapho ndafumanisa khona ukuthanda kwam ukupheka, ubugcisa obuye baba ngumlingane wam othembekileyo ukususela ngoko kwaye oko kwandikhokelela ekubeni ndibe yinxalenye ye-Yela Gastronomic Society. NgoDisemba 2011, mna nosapho lwam saqalisa uhambo olutsha: safudukela eParma, eItali. Apha ndifumene ubutyebi be-gastronomic ye-Italian "intlambo yokutya". Kule bhlog ndiyakonwabela ukwabelana nezitya esiziphekayo ekhaya sisebenzisa i-Thermomix yethu esiyithandayo okanye iBimby, njengoko isaziwa kula macandelo.
Ascen Jiménez Ubhale amanqaku ali-1361 ukusukela ngoMeyi ka-2012
- 16 Mar Isonka se-almond kunye ne-apile eswiti
- 14 Mar I-Orenji kunye ne-cream sponge cake kwi-Thermomix
- 13 Mar Tagliatelle kunye nenkukhu kunye nekhari sauce
- 09 Mar I-Plumcake eneerasintyisi zerum
- 09 Mar Tangerine cookies
- 07 Mar I-Pasta kunye ne-broccoli gratin
- 02 Mar Ikhaphetshu ene-turmeric
- 27 Feb I-stew yenkomo kunye namakhowa omisiwe
- 23 Feb Iibhola zeHake kunye nomnquma
- 21 Feb I-Dulce de leche kunye neyogathi
- 16 Feb Isiselo sequnube esinganxiliyo, se-aperitif