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Ukutya kwaselwandle i-noodle casserole

Intlanzi3 abantuIikhalori ezingama-275
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por UAlicia tomero

Ukutya kwaselwandle i-noodle casserole

Siyazithanda ezi ntlobo zeeresiphi, njengale ukutya kwaselwandle inoodle casserole, kuba zimnandi kwaye ziyamangalisa. NgeThermomix yethu sinokwenza ezi ntlobo zezitya ukuze zikhanyise itafile kunye nabaninzi izithako ezinempilo yokutya kwethu.

Yiresiphi ebandakanya amanyathelo amaninzi, kodwa umphumo uyamangalisa. Okokuqala, kufuneka wenze isitokisi, usebenzisa isiseko se-anyanisi kunye neegobolondo ze-shrimp. Emva koko, ungayinxibisa kunye nezithako ezifana ne-shrimp, i-clams, i-squid kunye ne-noodle.

Ngumcimbi nje wokupheka zonke ezi zithako kunye nezinye ezimbalwa ukuze ube nesitya sodidi lokuqala. Si Iiresiphi ezininzi zefideuá kwincwadi yethu yeresiphi, ungazama ukujonga ezinye zazo: I-fideuá emnyama kunye ne-squid kunye ne-garlic-parsley imayonnaise, I-mushroom fideuá kunye negalikhi kunye nee-ertyisi, i-ertyisi kunye nembotyi eluhlaza fideuá o inyama fideuá.

Ukutya kwaselwandle i-noodle casserole

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Ukutya kwaselwandle i-noodle casserole
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 275
  • Iinkonzo: 3
  • Ixesha lilonke:

Izithako

  • 1 cebolla
  • 50 g ipepile ebomvu
  • 2 ikonofile
  • Amacephe angama-2 etamatato yendalo
  • 1 ithisipuni yeswekile
  • Iqhekeza eli-1 leskwidi
  • 6 iiprawn ezinkulu
  • 100 ml yewayini emhlophe
  • fideuá-style noodles
  • 1 igqabi le-bay
  • 60 g yeoyile yeoli
  • 500 g yamanzi
  • Sal
  • Incam ye-teaspoon ye-paprika emnandi
  • Intwana yombala wokutya otyheli

Ukulungiselela

  1. Okokuqala, silungiselela isitokhwe. I-anyanisi i-peel kwaye unqumle phantse isiqingatha salo sibe ngamaqhekeza amakhulu. Bafake kwisitya sokuxuba.

  2. Peel iiprawns kwaye wongeze iintloko kunye namaqokobhe kwisitya sokuxuba. Imizuzu engama-5, 120º ngesantya 0,5.

  3. Yongeza i-500g yamanzi, i-bay leaf kunye netyuwa. Inkqubo Imizuzu engama-12, 120º ngesantya 0,5.

  4. Emva kokuba i-fumet igqityiwe, sihluza umhluzi kwaye silahle nayiphi na intsalela. Kwisitya esifanayo, silungiselela i-sofrito.

  5. Yongeza i-50g yetswele, i-2 i-clove yegalikhi, kunye ne-30g ye-pepper ebomvu, yinqumle ibe ngamaqhekeza amakhulu. Sika, emva koko usete isibali-xesha Imizuzwana emi-10 kwisantya 6.

  6. Sifaka i-30 g yeoli yeoli kunye nefry Imizuzu eli-12, i-120º ngesantya secephe.

  7. Yongeza i-tip ye-teaspoon ye-paprika emnandi, i-100 ml yewayini emhlophe, iipunipopu ezimbini zetamatati kunye ne-teaspoon yeswekile. Imizuzu engama-5, 120º ngesantya secephe.

  8. Okwangoku, sihlambulula i-squid kwaye siyinqumle kwiidiski. Siyinqumle iiprawn kwisiqingatha kwaye silungiselela iiclams. Sibongeza kwisitya sokuxuba kwaye siqhotse Imizuzu emi-6, 120º, jika ngasekhohlo ngesantya secephe.

  9. Songeza i-150g ye-noodle kunye nesitokethi, kodwa ngaphambi kokuba sidibanise, kufuneka silinganise ukuze sibone ukuba ifikelela kwi-500g. Ukuba ayinabunzima ngokwaneleyo xa siyidibanisa, songeza ubunzima de sifike ku-500ml. Sifaka ityuwa encinci, umbala omncinci wokutya ophuzi, kwaye ugxobhoze nge-spatula kunye nokugubungela. Thina inkqubo Imizuzu eli-10, 120º, ukujika ngasekhohlo kunye nesantya secephe.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Intlanzi, Okwexesha, Thermomix zokupheka

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