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Iibhondi ze-ricotta ezilula kakhulu

DesayunoImizuzu ye42IiNkonzo ezi-8Iikhalori ezingama-300
1/52/53/54/55/5 (980 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iibhanti ezilula

Into enomdla kwezi iibhondi zericotta Abasebenzisi igwele lombhaki, kodwa igwele lokubhaka lemveli, uhlobo olufanayo olusetyenziselwa iikeyiki. Oku kwenza kube lula kakhulu ukwenza kwaye kukhawuleze ukulungiselela.

Isithako seenkwenkwezi, ngokuqinisekileyo, i ushizi we ricottaZimnandi zombini zodwa kwaye zizaliswe i-marmalade, ukhilimu okanye ukhilimu.

Balungele isidlo sakusasa okanye i-snack, kwaye banjalo ilungele ukulungiselela nabantwana: Banokunceda ukuthulula izithako, benze iibhola, bazifake, bazipende ngeqanda kwaye, ngokuqinisekileyo, bafefe iswekile phezulu.

Iibhondi ze-ricotta ezilula kakhulu

Phrinta iresiphi
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Iibhondi zericotta ezikhawulezayo nezilula, akukho gwele lombhaki elifunekayo. Ilungele isidlo sakusasa okanye i-snacks. Banokuzaliswa ngejam, i-custard, okanye i-cream cream.

Iibhondi ze-ricotta ezilula kakhulu
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 300
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

Ubunzima:

  • I-200 g ye-ricotta (ubunzima obunzima)
  • 70g iswekile
  • 100g ubisi
  • 100 g yobisi 50 g yeoli yelanga
  • I-6 g yasebukhosini yohlobo lwegwele
  • 370 g yomgubo

Kwaye umphezulu:

  • Ndibethe iqanda
  • iswekile emanzi

Ukulungiselela

  1. Sifaka i-ricotta kunye noshukela kwisitya sokuxuba. Sidibanisa usebenzisa iprogrammed Imizuzwana emi-20, isantya 3.

  2. Sifaka ubisi, ioli, imvubelo kunye nomgubo. Thina inkqubo 2 imizuzu, isantya spike.

  3. Sisusa inhlama kwisitya kwaye sihlule sibe ngamacandelo ayi-8. Senza inxalenye nganye ibe yibhola.

  4. Preheat i-oven ukuya kwi-180°C. Gcoba i-tray yokubhaka ngephepha lokubhaka.

  5. Sifaka iibhola nganye kwaye sisasaze kwi-tray esiyilungiselele.

  6. Sipeyinta umphezulu we-bun nganye ngeqanda elibethiweyo kwaye sifefe iswekile efumileyo phezu komhlaba.

  7. Sibhaka kwi-180º imizuzu engama-20 okanye engama-3, de sibone ukuba ziphekwe kwaye zigolide.

    Ukuba sifuna ukuwagcwalisa ngekhilimu okanye i-custard, kuya kufuneka silinde ukuba zipholile.

Iinkcukacha ezithe xaxe - Ijram yejewberry


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