(1.003 iivoti)
Ukulayisha ...
Yonwabela ezi empanadas zasekhaya, ezenziwe ngezona zingcono imifuno kunye nentlanzi, kwi-aperitif ethambileyo eya kuthandwa lusapho lonke. Zinokubhakwa, kodwa ziqhotyiswe ziyamangalisa.
Siza kwenza i-ratatouille kwi-robot, siya kugaya imifuno kwaye emva koko siya kuyipheka ngendlela elula. Akukho mfuneko yokumamela, kuba ipheka ngemizuzu kwaye siya kuba nayo ukuzaliswa okumangalisayo.
La heke kuya kufuneka gaqa epanini, kodwa ayintsonkothanga kwaphela. Emva koko siya kuyiqhekeza kunye ne-ratatouille, sivale i-wafer kwaye senze i-empanadilla. Ukuchukumisa okokugqibela kukwipani, apho siya kubamdaka khona. Bakhangeleka kakuhle!
Ratatouille amadombolo nge hake
I-empanadas emnandi kunye ne-crispy ene-ratatouille kunye ne-hake.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 340
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- Ipakethe eyi-1 yeewafers ezinkulu
- Iifayile ze-hake ze-2
- 45 g yeoyile yeoli
- 1 itswele encinci
- 1 encinci ebomvu yentsimbi
- I-1/2 yeerubini
- 1/2 i-zucchini encinci
- 1 encinci eluhlaza yentsimbi
- I-clove zegalikhi ze-2
- I-380 g yetumato eyosiweyo eyenziwe ekhaya
- Ujongilanga okanye ioli yeoli yokuqhotsa amadombolo
- Sal
Ukulungiselela
Siyihlambulule kwaye siyinqumle i-anyanisi kwiindawo ezine kwaye siyifake kwiglasi. Sihlambulula ii-clove ezimbini zegalikhi kwaye siyongeza.
Sihlamba iipilisi ezimbini kwaye sizinqumle zibe ngamaqhekeza amaninzi. Siyongeza kwiglasi.
Sihlamba isitshalo seqanda kunye ne-zucchini kwaye sinqumle zibe ngamaqhekeza amaninzi. Siyongeza kwiglasi kwaye siyinqumle. Ukwenza oku, siprogram Imizuzwana emi-9 kwisantya 4.
Sivula isiciko kwaye sinciphise imifuno ukuya ngaphantsi kweglasi ngoncedo lwe-spatula. Sifaka i-45 g yeoli yeoli kunye neprogram Imizuzu engama-15, 120º ngesantya secephe.
Emva koko songeza i-380 g ye-tomato sauce eyenziwe ekhaya kunye neprogram kwakhona. Imizuzu engama-20, 120º ngesantya secephe.
Kufuneka upheke intlanzi. Kwi-pan yokutshiza songeza ioli yeoli kunye nokufudumala. Sifaka i-hake fillets ngetyuwa encinci kwaye siyifry.
Silungisa amaqhekeza etafileni. Sifaka inxalenye encinci ye-ratatouille kunye ne-hake e-crumbled phezulu. Sivala i-wafer kwaye siyitywine ngokucinezela ngefoloko.
Fudumeza ioli eninzi kwipani yokuqhotsa. Xa kushushu, songeza ii-empanadas, sizivumele zibe mdaka macala omabini.
Sibakhupha kwaye sibavumele ukuba bakhuphe kwi-plate yephepha, ukwenzela ukuba ioli engaphezulu ifakwe. Sikhonza kushushu.
