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pistachio cream

CremasImizuzu ye228 abantuIikhalori ezingama-195
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por UAlicia tomero

pistachio cream

La pistachio cream Iye yaba yinto eyolisayo yokwenene. Yaziwa kakhulu ngeelekese zeChocolate yaseDubai kunye yoyisa inkalakahla ngencasa yayo egudileyo, eswiti kancinane kunye nelo nqaku licacileyo leziqhamo ezomisiweyo.

Kulula ngokwenene ukwenza, nge izithako ezilula kakhulu ezifana pistachio kunye Itshokholethi emhlopheIguquguquka kakhulu, njengoko sinokuyisebenzisa kwiidessert ezingenakubalwa kwaye sibanike oko kuchukumisa kwasekuqaleni kunye nobunzulu.

Singayisebenzisa phi le cream? Singayisebenzisela ukuzaliswa kweChocolate yaseDubai edumileyo, sinikezela ngokuzaliswa kweekeyiki kunye neekeyiki zesipontshi, njengokusasazeka kwi-toast okanye i-crepes, kwiziseko ze-ayisikrimu, ezixutywe neyogathi, okanye zizaliswe ngeetshokholethi kunye ne-macarons.

pistachio cream

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I-pistachio cream emnandi, kunye netshokolethi emhlophe kunye neepistachios ezininzi.

pistachio cream
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 195
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • I-200 g yetshokholethi emhlophe
  • 300 g yeepistachios eziqotyiweyo nezikrwada
  • Amaconsi ambalwa e-vanilla

Ukulungiselela

  1. Kwiglasi yethu sibeka i-300g yetshokolethi emhlophe, inqunyulwe ngesandla. Thina inkqubo Imizuzu engama-2, 90º ngesantya 0,5.

  2. Sisusa i-tshokoleta ecibilikile kwiglasi kwaye siyibeke eceleni. Sicoca kwaye somise iglasi.

  3. Sibeka i-300 g yeepistachios kwiglasi. Thina inkqubo Imizuzwana emi-30 kwisantya 6.

  4. Sinciphisa i-pistachio ihlala kwiziko kunye nezantsi kweglasi ngoncedo lwe-spatula. Thina inkqubo kwakhona Imizuzwana emi-30 kwisantya 6.

  5. Sihlisa iintsalela emva phantsi kunye neprogram Imizuzwana emi-40 kwisantya 7. Umxube kufuneka ube bukhrim, kunye neoli encinci ebonakalayo phezu kwekhilimu yepistachio. Ukuba ayidityaniswanga ngokupheleleyo, ungayiseta enye imizuzwana engama-30 ngesantya sesi-7.

  6. Emva koko sithoba ngobunono intsalela ukuya ezantsi kunye neziko. Sifaka itshokolethi emhlophe enyibilikisiweyo, amaconsi e-vanilla extract, kwaye usethe i-timer. Imizuzu emi-2 kwisantya 1.

  7. Ngoku singayonwabela le cream eswiti nemnandi.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwemizuzu eli-15, Okwexesha, Thermomix zokupheka, Iisobho kunye namafutha

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