I-Red Fruit Mousse kwimizuzu emi-5

Iziqhamo ezibomvu mousse yi dessert ukukhanya, kutsha kwaye kugcwele umbala ukuba ungalungiselela ngemizuzu nje embalwa. Ndiyabulela kwi-Thermomix, ukuthungwa okuthambileyo kunye nekhrimu kufezekiswa ngokukhawuleza kwaye ngaphandle kweengxaki, kuyenza ibe lukhetho olufanelekileyo wothuse iindwendwe zakho okanye uziphe kamnandiekutyaleni ixesha elininzi ekhitshini.

Ukongeza, le ngcamango elula yenzelwe ukuba ukwazi yonwabele kwinguqulelo yayo engumkhenkce. Kule recipe, amajikijolo abomvu anika i-flavour ebukhali, encinci ye-asidi elungelelanisiweyo ngobumnandi beswekile. Iqanda elimhlophe elimhlophe longeza ukukhanya kunye nomthamo.

Eyona nto ilunge kakhulu yile Udinga imizuzu emihlanu kuphela yokulungiselela ukuba le mousse ilungile. Yidessert esebenzayo, ebukekayo kwaye eguquguqukayo, onokuthi uyisebenzise kwiiglasi ezizimeleyo, ezihonjiswe ngazo isiqhamo esitsha okanye intwana ye tshokoleji igratiwe. Indlela ekhawulezayo yokonwabela iklasi ebuyisiweyo ngokuchukumisa kwale mihla kweThermomix.

I-Red Fruit Mousse kwimizuzu emi-5

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I-mouse ethambileyo, ethambileyo, kwaye emnandi. Ukulungiselela kwimizuzu emi-5.

• UAlicia tomero

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iikhalori: 100
• Iinkonzo: 8

• Ixesha lokulungiselela: 5M
• Ixesha lilonke: 5M

Izithako

• 200 g yamaqunube aqanduselweyo
• Amhlophe ama-2
• 80-90 g iswekile

Ukulungiselela

1. Kwi-container yethu ye-Thermomix, yongeza i-200g yamaqunube afriziwe. Yongeza i-80g yeswekile kwaye usethe i-timer. Imizuzwana emi-15 kwisantya 5.

2. Sibeka ibhabhathane. Sidibanisa amaqanda amabini amhlophe kunye neprogram Imizuzu emi-4 kwisantya 4. Siza kujonga indlela amaqanda amhlophe aphindaphindeka kathathu umthamo wawo kwaye ngomlingo abe yimousse emnandi!