Ikeyiki emnandi ukuyitya phantse ishushu. Kuluyolo ukuthatha icephe ngalinye lale chocolate coulant, kuba unako yiba nekeyiki yesipontshi kunye nekrimu yetshokolethi.
Ummangaliso wale maqebengwana kukuwenza indawo yayo yokupheka egqibeleleyo kwi-oveni, ukuze iziko layo lihlale limanzi kwaye libe nale mbonakalo. Inokuthi ihambe kunye ne-ice cream ye-vanilla okanye i-cream cream.
Senza i itheyibhile kwi-Thermomix yethu kwaye wongeze intlama kwi-molds. Kwi-recipe yethu siye sasebenzisa i-silicone molds ukwenzela ukuba isuswe ngokulula kwi-mold. Emva koko Sibhaka kwimizuzu ye-7 kwaye ilungile. Ungaphoswa naziphi na iinkcukacha zeresiphi.
Indawo yetshokholethi
I-coulant yetshokolethi emnandi, kunye nekeyiki yesipontshi kunye nokuzaliswa kwekhrimu yetshokolethi.