(453 iivoti)
Ukulayisha ...
Ukuba ujonge isiqalo esihle nesihlukileyo esinomtsalane omangalisayo esiwuthanda kakhulu ngeKrisimesi, le Isuphu yetshili yepesika enesalmon eqoshiweyo eqhotsiweyo Lukhetho olufanelekileyo ngokupheleleyo. Uza kuyithanda! Kwaye iza kukumangalisa! (Kwaye ndiyakuxelela, kwanabo bathi abangobalandeli be-ajoblanco... baza kuyithanda le recipe).
Siqala nge-ajoblanco yakudala yase-Andalusian, kodwa siyenze ibe mnandi kwaye ibe mnandi ngakumbi ngokuyidibanisa iipesika kwisiraphuoko kongeza ubumnandi, ubukhrim, kunye nombala omhle. Umahluko unikwa yi isalmon enolwandleInamandla kwaye inevumba elimnandi, esi sidlo silungele kakhulu isidlo sasemini okanye sangokuhlwa seKrisimesi.
Kwisalmon, ungaphinda usebenzise isalmon etshayiweyo okanye efakwe kwi-marinade oyisebenzisileyo kwesinye sezidlo zangokuhlwa ngeli xesha leeholide, okanye ungayisebenzisa ngokwakho le recipe ingenamsebenzi esinayo:
I-salmon ye-marine kunye ne-beet kunye ne-dill entsha
I-salmon eyenziwe yasekhaya eyenziwe nge-beet kunye nedill entsha. Isitya esinencasa yeNordic, esitsha kwaye silula. Isiqalo esifanelekileyo.
Le yindlela efanelekileyo yokupheka kwangaphambili, uyiphake ipholile, uze uyibeke kwizitya ezinzulu, unike ingqalelo kwiinkcukacha zepleyiti. Ndicebisa ukuba uqale ubeke isalmon eqoshiweyo, uze emva koko iapile elinqunqiweyo, uze ekugqibeleni, ngononophelo olukhulu, ugalele i-ajoblanco (isuphu yegalikhi emhlophe) ecaleni. Iya kufumana indawo yayo ngokwemvelo ize ihlale kakuhle kwisitya ngaphandle kokuyikhupha okanye ukuyingcolisa isalmon okanye iapile.
Isitya esigqibeleleyo sokuvuselela umnqweno wakho wokutya ezi holide, xa sifuna ukuqhayisa ngaphandle kokwenza izinto zibe nzima kakhulu.
Ipetshi ye-ajoblanco enesalmon efakwe emanzini
Ipetshi ye-ajoblanco enesalmon efakwe emanzini, isiqalo seKrisimesi esihle nesingaqhelekanga esenziwe ngeThermomix, esifanelekileyo ukumangalisa kwiimenyu zakho zeholide.