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Isaladi ngeembaza

IzibhenoImizuzu ye43IiNkonzo ezi-6Iikhalori ezingama-460
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por UAlicia tomero

Isaladi ngeembaza

Isaladi yembaza ezipickled sisiphakamiso esitsha kunye nentsusa esibuyisela i-classic ye-cuisine yethu. Ubume obuthambileyo bamazambane kunye nemifuno yongeza ukubamba okubukhali kunye nokuvuthwa kweembaza, ukufezekisa isitya esilungeleleneyo nesinencasa.

Lo mahluko phakathi kwendabuko kunye nentsha yenza le recipe ibe yinto ekhethekileyo yokuchukumisa nayiphi na itafile. I-mussels ekhethiweyo, kunye ne-marinade kunye nephunga layo, zibonelela uphawu olukhethekileyo oluphucula ukulunywa ngalunye kwaye lubonise isaladi eyahlukileyo kunye nencasa.

Kulula ukuyilungisa kwaye inesiphumo esinomtsalane kakhulu, isaladi yembaza evundiweyo iyonwatyelwa kuzo zombini iindibano zosapho kunye nokutya okungacwangciswanga kunye nabahlobo. Indlela emnandi yokunika isitya semveli i-twist.

Isaladi ngeembaza

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Isaladi emnandi kunye nazo zonke izithako zayo, apho songeze i-mussels ekhethiweyo ukuba inike enye into.

Isaladi ngeembaza
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 460
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • I-500 g yeetapile, isikwe kwiityhubhu ezincinci
  • I-120 g yomnqatha, edibeneyo
  • 80 g ii-ertyisi eziqingqiweyo
  • Amaqanda ama-4
  • 250 g yembaza ezipikiweyo ngamaqhekeza amakhulu
  • 80g enkonkxiweyo kwaye iphekwe ipepile ebomvu
  • I-60 g yeeoli ze-pitted okanye i-anchovy-stuffed
  • Amathini amabini amancinci etyhuna (ahlanjwe kakuhle)
  • 300 g ye-mayonnaise sauce (jonga iresiphi)
  • Sal

Ukulungiselela

  1. Silungiselela i-400g yeefatata ezidayiweyo, kwaye wenze okufanayo kunye ne-120g yee-carrots ezihlanjwe kakuhle kunye ne-diced. Silungiselela isitya seVaroma kwaye sibeke izithako phezulu.

  2. Yongeza i-600 ml yamanzi kwisitya sokuxuba kwaye ubeke ibhasikidi ngaphakathi, ubeke amaqanda angama-4 ngaphakathi. Beka iVaroma kwindawo kunye neprogram. Imizuzu engama-28, ubushushu bevaroma, isantya 2.

  3. Emva kokuba ixesha lokupheka liphelile, susa isitya seVaroma kwaye ususe amaqanda, uwabeke phantsi kwamanzi abandayo. Vumela iitapile kunye nekarothi zipholile. Ixesha lokungcamla.

  4. Gcoba amaqanda ama-4 uze uwabeke kwisitya sokuxuba kunye neminquma, i-80g yepepile ebomvu enkonkxiweyo, kunye ne-200g yembaza ezivutshiweyo. Zinqumle. Imizuzwana eyi-2, isantya 4.

  5. Kwisitya, hlanganisa zonke izithako eziqoshiwe kunye ne-tuna edibeneyo. Yongeza i-250g ye-mayonnaise kwaye udibanise ngesandla. Ukwenza iresiphi ye-mayonnaise kunye ne-Thermomix, sinayo iresiphi apha. unxibelelwano.

  6. Ukukhonza, sibeka iinxalenye zesaladi ngamacephe amaninzi. Beka i-mayonnaise encinci phezulu ukuze uyihombise. Siphinde sibeke imbaza ngaphezulu.


Fumanisa ezinye iiresiphi ze: Izibheno, Ngaphantsi kwe-1/1 iiyure, Okwexesha, Thermomix zokupheka

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