(204 iivoti)
Ukulayisha ...
Ukuba ujonge iresiphi emnandi, elula kwaye egqibeleleyo yokupheka nabantwana okanye umangaliswe kwi-snack, ezi Iipizza ezimile okwentyatyambo kunye neesoseji yeyona ndlela ifanelekileyo. Badibanisa eyona pizza yakudala kunye nomboniso wokuqala owonwabisa abantu abadala kunye nabantwana.
Inhlama ibunjwe ibe yimilo yeentyatyambo kunye nepetali nganye Ithweswe isithsaba sesoseji, ukudala i-juicy kunye neyokuqala indibaniselwano ngexesha elinye. Banokukhatshwa kunye itshizi, i-tomato sauce kunye nezithako ozithanda kakhulu.
Kweli nqaku sikufundisa inyathelo ngenyathelo indlela yokwenza ekhaya, nge iifoto ukwenzela ukuba zenziwe kakuhle kwaye zinencasa. Iresiphi elula, enemibala elungele nasiphi na isiganeko esingacwangciswanga.
Iipitsa ezimile okwentyatyambo
Ipizza yoqobo, enencindi emile okwentyatyambo.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 345
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- I-400 g yomgubo wengqolowa
- I-20 g yegwele lombhaki omtsha okanye i-1 sachet yemvubelo eyomileyo yokubhaka
- 45 g yeoyile yeoli
- 1 itispuni yetyuwa
- 200g amanzi abandayo
- 200 g egayiweyo mozzarella ushizi
- 1 itumato yendalo ephakathi
- I-100 g yetumato yendalo etyumkileyo
- I-basil entsha
- 1 iqanda elibethiweyo
Ukulungiselela
Siqala ngokwenza inhlama. Kwisitya sokuxuba, yongeza i-400 g yomgubo wengqolowa, i-20 g yemvubelo entsha yokubhaka, kunye ne-teaspoon yezinga letyuwa. Thina inkqubo Imizuzu emi-2 kwisantya sokuxovela.
Sifaka i-45 g yeoli yeoli kunye neprogram Imizuzu emi-2 kwisantya sokuxovela.
Sisusa inhlama kwindawo enomgubo. Siyikhupha kwaye siyivumele ukuba iphumle malunga neyure de ibe iphindwe kabini ngobukhulu.
Emva koko, yahlula inhlama ibe yiziqwenga ezine kwaye uzifake kwiibhola. Usebenzisa i-rolling pin, ziqengqe zibe yi-pizza encinci engqukuva. Beka i-spoonful yeetumato ezityumkileyo kunye nesandla setshizi ye-mozzarella egayiweyo embindini we-pizza nganye.
Sibamba imiphetho kwaye sivale ii-pizzas zibe yibhola. Emva koko sizijike kwaye siziqengqe kwakhona kwimilo ye-pizza nge-rolling pin. Siyikhupha ngokukhawuleza ukuze intlama ingahlukani.
Ukusebenzisa imela, sinqumle imiphetho ukwenza iipetali. Yenza iisimetri ezisibhozo. Emva koko, sijija i-petal nganye kwaye sibeke isilayi se-sausage phezulu.
Sibeka isilayi setumato entsha embindini wepizza. Emva koko sixubha ubuso ngeqanda elibethiweyo.
Yongeza esinye isandla esincinci setshizi egayiweyo kwaye uhombise ngamagqabi e-basil. Ukushisa i-oven ukuya kwi-200 ° C (XNUMX ° F), usebenzisa ubushushu obuphezulu kunye nezantsi.
Nge-oven eshushu ngaphambili, beka ii-pizza embindini kwaye uzivumele zibhake malunga nemizuzu eyi-12. Xa sele zilungile, ziphake iipayipi kushushu.
