Iilekese zebhanana

Ndiqinisekile ukuba kuyenzeka nakuwe ekhaya: akukho nto isicaphukisayo ngaphezu kokubona iibhanana zivuthwa kakhulu kwisitya seziqhamo. Kodwa endaweni yokuzilahla, zizizathu ezifanelekileyo zokulungiselela into emnandi! Namhlanje sikuzisela oku iilekese bananaIresiphi elula yokusebenzisa ezo bhanana zilibalekileyo, kwaye ukongeza, unike ithuba lokuziveza isonka esivela kusuku olungaphambili.

Siza kulungisa umxube wentlama ngokukhululeka I-Thermomixsize emva koko sithathe iswiti siye izikoapho uza kufumana khona ubume obuthambileyo kunye nevumba elingenakuthintelwa elizalisa ikhitshi.

Ukuba awuthandi ukulahla nantoni na, qiniseka ukuba ujonge ingqokelela yethu: Iiresiphi ezili-9 zokusetyenziswaNdiqinisekile ukuba iza kukunika izimvo ezithile kwezi ntsuku.

Iilekese zebhanana

Phrinta iresiphi

Gcina iresiphi

Nceda ungene kwi-bookmark Vala

Igama lomsebenzisi okanye i-imeyile

password

Khumbula me

Akukho iakhawunti okwamanje? Register

IiCententarios

Sebenzisa iibhanana ezivuthiweyo ngale dessert yebhanana elula nemnandi. Le recipe iyindlela entle yokusebenzisa iibhanana eziseleyo, isebenzisa iThermomix kunye ne-oven.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iikhalori: 120
• Iinkonzo: 10

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 50M
• Ixesha lilonke: 1H

Izithako

Kwintlama yesonka sebhanana:

• I-70g yesonka esisikiweyo okanye i-breadcrumbs evela kwisonka
• 60g iswekile
• intwana yetyuwa
• 50 g yomgubo
• 220g ubisi
• 7g limoncello
• I-10 g yeoyile kajongilanga
• I-350 g yebhanana

Kwaye:

• Iipuni ezimbini zeswekile kumphezulu

Ukulungiselela

1. Fudumeza i-oven ukuya kwi-180°C. Lungisa ipani yokubhaka engunxande malunga ne-30x20 centimeters, uyigqume ngephepha le-parchment elimanziswe ngamanzi. Beka ecaleni.

2. Sibeka isonka kwisitya size silungiselele Imizuzwana emi-5, isantya 8.

   Yongeza i-60g yeswekile, intwana yetyuwa, umgubo, ubisi, i-limoncello, kunye neoyile yelanga. Imizuzwana emi-15, isantya 4.

   Yongeza ibhanana eqoshiweyo uze udibanise ne-spatula.

3. Sifaka intlama yethu kwisikhunta size siyilinganise nge-spatula okanye ngecephe.

   Bhaka kwi-180°C malunga nemizuzu engama-35. Emva koko, fafaza iipuni ezimbini zeswekile phezulu uze unyuse ubushushu be-oven ukuya kwi-220°C. Bhaka kuloo bushushu imizuzu eli-15, okanye ude umphezulu ube mdaka ngegolide.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 zokusetyenziswa