Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Ikeyiki yeBrownie emile okwenyamakazi

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Ikeyiki yeBrownie emile okwenyamakazi

Yonwabele le Krisimesi ngeelekese zasekhaya kunye nezoqobo, njengale Ikhekhe lohlobo lwe-Brownie ihonjiswe nge fun Reindeer. Indlela yoqobo yokuba usapho lonke luyonwabele.

Ngerobhothi yethu, ukwenza iikeyiki yindlela elula kakhulu kwaye eqinisekileyo, kuba ngokulandela iresiphi nganye kwileta uya kufumana imimangaliso yokubhaka. Le recipe yenziwe kunye Izithako zodidi lweBrownie, apho songeze khona igwele elincinci ngoko ke inokuba nentwana yokuguquguquka.

Siza kwenza ikeyiki engqukuva siya kucanda sibe zizabelo xa ipholile. Kuxa siza kuyihombisa, nge Uluhlu lwetshokholethi kunye nezithako ezahlukeneyo ukuyinika loo milo ihlekisayo. Faka iresiphi kwaye ufumanise!

Ikeyiki yeBrownie emile okwenyamakazi

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Ikhekhe letshokolethi yohlobo lwe-brownie emnandi, enomhombiso weKrisimesi kakhulu, kunye ne-reindeer yokuqala.

Ikeyiki yeBrownie emile okwenyamakazi
  • UAlicia tomero
  • Ikhitshi: WaseMelika
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 395
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

Ikhekhe lohlobo lwe-Brownie

  • I-65 g yomgubo wengqolowa
  • 1 itispuni yokubhaka umgubo
  • 100g iswekile
  • I-200 g yetshokholethi emnyama i-confectionery ekhethekileyo
  • Amaqanda ama-3
  • 100g ibhotolo
  • 1 icephe lebhotela lokuthambisa isikhunta

Iingubo zetshokholethi kunye nemihlobiso

  • I-250 g yetshokholethi emnyama i-confectionery ekhethekileyo
  • Amehlo atyiwayo
  • i-pretezel encinci
  • Amandongomane aqatywe abomvu

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza i-200 g yetshokolethi emnyama yokubhaka kunye ne-100 g yebhotela. Thina inkqubo Imizuzu engama-2, 100º ngesantya 0,5.

  2. Sifaka amaqanda ama-3 kunye ne-100 g yeswekile kunye neprogram Imizuzu engama-2, 40º ngesantya 1.

  3. Yongeza i-65 g yomgubo wengqolowa kunye ne-teaspoon ye powder yokubhaka. Thina inkqubo Umzuzu omnye kwisantya 1.

  4. Sifudumeza i-oven ukuya kwi-180º kunye nobushushu obuphezulu naphantsi. Silungiselela isikhunta esinokungena kwi-oven. Kule recipe sisebenzise i-silicone mold ejikelezayo malunga ne-18 cm ububanzi. Iphepha lokubhaka libekwe kwisiseko salo kwaye amacala obumba afakwe ibhotela.

  5. Sifaka inhlama kwi-mold kwaye siyifake ehovini xa ishushu, kwindawo ephakathi. Sivumela ukubhaka imizuzu engama-25 ukuya kwe-30.

  6. Xa sigqibile siyiyeka iphole siyikhulule. Siyahlula ibe ngamacandelo alinganayo.

  7. Kwiglasi yethu ecocekileyo siyinyibilikisa itshokolethi kwakhona. Sifaka i-250 g ye-chocolate yokubhaka, inkqubo Imizuzu engama-3, 90º ngesantya 0,5.

  8. Emva kokuba i-tshokoleta iyancibilika, sigubungela amacandelo kwaye sisasaze ngokulinganayo. Emva koko sihlobisa ngeenkcukacha ukwenza ubuso be-reindeer. Sivumela ukuba ipholile ukuze i-tshokoleta ibeke. Ukuba sifuna ukumisa ngokukhawuleza, sibeka efrijini.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe-1/1 iiyure, Okwexesha, Postres, Thermomix zokupheka

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