Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Ikhekhe lesiponji kunye ne-ricotta kunye namaqunube anekhephu

IdessertImizuzu ye80IiNkonzo ezi-8Iikhalori ezingama-410
1/52/53/54/55/5 (1.001 iivoti)
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por UAlicia tomero

Ikhekhe lesiponji kunye ne-ricotta kunye namaqunube anekhephu

Este ikhephu i-ricotta kunye ne-raspberry sponge cake Luluvo olugqibeleleyo kwezi ntsuku zokubhiyoza. Ngaba fluffy, soft and creamy, ngokuchukumisa iziqhamo.

Masingakulibali ukuba iikeyiki kunye Thermomix zilula kakhulu, ukususela Irobhothi yethu yenza ukuxuba kunye ne-smoothies ngesisombululo esipheleleyo.n. Konke okuseleyo kukugalela kwi-mold kunye ne-oven iya kwenza umlingo.

Le keyiki inenye i-juiciness, inikwe ukuba a umaleko we ricotta phezulu, kunye nomnye umaleko we Iirobhothi kunye neswekile engumgubo. Thatha ithuba lokuyifumana idessert, isidlo sakusasa okanye i-snack, kuba ithandwa ngamaxesha onke.

Ikhekhe lesiponji kunye ne-ricotta kunye namaqunube anekhephu

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Ikeyiki yesiponji enencasa yeVanila, inejusi kwaye inekhrimu, ngenxa yomaleko wayo wericotta kunye namaqunube.

Ikhekhe lesiponji kunye ne-ricotta kunye namaqunube anekhephu
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 410
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • I-210 g yomgubo wengqolowa
  • I-40 g ye-cornstarch okanye i-cornmeal emihle
  • 100g iswekile
  • Amaqanda ama-3
  • 70 g yomnquma okanye ioyile kajongilanga
  • 60 ml ubisi
  • Iispuni ezi-2 zevanilla
  • 10 g yomgubo wokubhaka
  • 250 g ricotta
  • I-40 g yeswekile ye-ricotta
  • 2 izandla zamaqunube
  • Iipunipoyi ezi-2 zeswekile
  • Ibhotela ye-1 okanye i-margarine yokusabalalisa i-mold

Ukulungiselela

  1. Siqala ngokwenza umxube we-ricotta. Kwiglasi songeza i-250 g ye-ricotta kunye ne-40 g yeswekile. Siyayixuba, inkqubo Imizuzu emi-1 kwisantya 2. Siyikhupha kwiglasi sayibeka ecaleni.

  2. Sicoca iglasi. Sibeka i-butterfly, yongeza amaqanda ama-3 kunye ne-100 g yeswekile. Thina inkqubo Imizuzu engama-6, 37º ngesantya 4.

  3. Xa ukuxuba kugqityiwe, sicwangcisa kwakhona Imizuzu emi-4 (ngaphandle kobushushu, isantya 4.

  4. Sifudumeza i-oven ukuya kwi-180º ngokutshisa phezulu naphantsi. Silungiselela isikhunta esijikelezayo. Kwimeko yam, ndasebenzisa i-silicone mold malunga ne-18 cm ububanzi. Ndiye ndabeka iphepha lokubhaka kwisiseko kwaye ndabeka imajarini kwiindonga.

  5. Kulo mxube songeza ezinye izithako: 210 g yomgubo wengqolowa, 40 g yomgubo wengqolowa, i-10 g ye powder yokubhaka, i-70 g yeoli, i-60 ml yobisi kunye neetapuni ezimbini ze-vanilla extract. Siyayixuba, inkqubo Imizuzwana emi-4 kwisantya 4.

  6. Sithululela umxube kwi-mold kwaye siyigubungele nge-ricotta cream. Sidibanisa izandla ezimbini zama-raspberries. Siyibeka embindini we-oven malunga nemizuzu engama-45.

  7. Emva kokuba ukubhaka kugqityiwe, siyayiyeka ipholile. Ekugqibeleni sikhulula kwaye sifefa iswekile engumgubo ngaphezulu.


Fumanisa ezinye iiresiphi ze: Thermomix zokupheka, Ukupheka

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