Kunamhlanje ikeyiki yetshokholeyithi...kodwa hayi nje nayiphi na ikeyiki. Le keyiki ifumile, inevumba elimnandi, kwaye iyamangalisa.

Iilekese zifihlwe ngaphakathi. cherries kwisiraphu, okwenza kube mnandi ngakumbi kwaye kukhethekileyo.

Phezulu siza kubeka iiplums ezinesiqingatha, ethi xa ubhaka unyibilike kwintlama kwaye unike umahluko omnandi.

Awunazo iiplum esandleni? Akukho ngxaki: amanye amaqhekeza epesika okanye incindi Zikwadibanisa ngokumangalisayo kunye netshokolethi.

Itshokholethi, iplam, kunye nekeyiki ye-cherry yesiponji kwisiraphu

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Ikeyiki yetshokholethi emanzi kunye nama-cherries kwisiraphu kunye neeplamu. Kulula, kuyamangalisa, kwaye kumnandi.

Ukutshisa i-oven ukuya kwi-160º kwaye ulungiselele ukubumba kwe-24-centimeter ububanzi, ugcobe ngebhotolo.
Sifaka i-tshokoleta kwiglasi kunye neprogram Imizuzwana emi-10, isantya 7. Sithoba nge-spatula into eseleyo kwiindonga.

Songeza ubisi kunye nenkqubo Imizuzu emi-5, 70º, isantya 3 ukunyibilikisa itshokolethi.
Sifaka ibhotela kunye ne-80 grams yeswekile. Thina inkqubo Imizuzwana emi-10, isantya 5.

Yiyeke ipholile imizuzu embalwa (imizuzu eyi-15 iya kwanela). Ngoku yongeza amaqanda amathathu kwaye ubeke ixesha Imizuzwana emi-30, isantya 4.
Yongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-20, isantya 5.
Ngoku songeza i-cherries egcinwe kwisiraphu kwaye idibanise ne-spatula.

Sifaka umxube wethu kwi-mold, sisasaza kakuhle phezu kwendawo yonke.

Sisusa imingxuma kwiiplum. Beka i-plums enesiqingatha ebusweni bekhekhe. Gcoba yonke indawo ngeswekile encinci efumileyo.
Bhaka nge-160º malunga nemizuzu engama-40.

Siyiyeke ipholile kwaye siyilungile.