Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Ham wagalela iipepile ngetshizi yebhokhwe kunye nesosi yetruffle

IzibhenoImizuzu ye70IiNkonzo ezi-4Iikhalori ezingama-385
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por UAlicia tomero

Ham wagalela iipepile ngetshizi yebhokhwe kunye nesosi yetruffle

Ezi pepper zingumbono omkhulu kwimibhiyozo, kuba ziye incasa kunye nekhrimu oyithandayo. Ezi ziipepile ezigalelwe serrano ham kunye namasi ebhokhwe kunye nesosi yetruffle.

I-sauce ye-bechamel iyonwabile, kuba i-creamy kunye ne incasa yetshizi yebhokhwe epholileyo eyolisayo ngokuchukumisa kwayo okuncinci kwe-serrano ham. Ngerobhothi yethu le sauce ilula kwaye ithatha isigqibo, kuba yenziwe yodwa.

Ekugqibeleni siya kwenza i-sauce yekhilimu, sikhethe enye I-pastry cream ekhethekileyo ukuyinika ukubamba okuswiti. Siya kuyenza nge teaspoon intlama yetruffle, ukukunika loo ncasa yobuqu kunye nenhle.

Ham wagalela iipepile ngetshizi yebhokhwe kunye nesosi yetruffle

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I-pepper emnandi efakwe kwi-serrano ham, kunye ne-bechamel cream kunye nevumba letshizi yebhokhwe kunye ne-sauce ye-truffle.

Ham wagalela iipepile ngetshizi yebhokhwe kunye nesosi yetruffle
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 385
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • 1 ingqayi enkulu yepiquillo pepper kwizinto (malunga neeyunithi ezili-16-18)
  • 30g ibhotolo
  • I-60 g yomgubo wengqolowa
  • 400 ml ubisi
  • I-150 g serrano ham, yinqumle ibe ngamaqhekeza amancinci
  • I-100 g yetshizi yebhokhwe
  • Sal
  • 1 itswele eliphakathi
  • I-500 ml yekrimu yokubetha
  • 1 ithisipuni intlama yetruffle
  • 35 g yeoyile yeoli
  • 1 icephe lomgubo we-cornstarch

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza i-30 g yebhotela kunye neprogram Imizuzu emi-2 ngesantya se-varoma, isantya secephe.

  2. Yongeza i-60 g yomgubo wengqolowa kwaye upheke inkqubo yomgubo we-durantate Imizuzu emi-2 nge-100 ° ngesantya esingu-3.

  3. Sifaka i-400 ml yobisi kunye netyuwa ukunambitha. Sipheka ngokucwangcisa ngexesha 4 imizuzu kwi-100 ° isantya 4.

  4. Sifaka iibhubhu ezincinci ze-serrano ham kunye ne-100 g ye-cheese yebhokhwe enqabileyo kakhulu. Siphinde songeze ityuwa encinane Imizuzu engama-2, 100º ngesantya 2,5.

  5. Xa sinentlama siya kuyikhupha kwi-tray enkulu. Kufuneka uvumele intlama ipholile ukuze ukwazi ukuzalisa iipepile ngcono kakhulu. Sinokuyibeka efrijini ubuncinane iiyure ezingama-2.

  6. Sihlambulula iglasi kwaye senze i-sauce ye-truffle. I-peel kwaye usike i-anyanisi ibe ngamaqhekeza amaninzi. Siyongeza kwiglasi kunye neprogram Imizuzwana emi-5 kwisantya 6.

  7. Nge-spatula, yehlisa i-anyanisi ukuya ngaphantsi kweglasi. Sifaka i-35 g yeoli yeoli kunye neprogram Imizuzu engama-8, 120º ngesantya secephe.

  8. Yongeza i-500 ml ye-cream, i-tablespoon ye-cornstarch umgubo, i-teaspoon ye-truffle paste kunye netyuwa. Thina inkqubo Imizuzu emi-8, 120º, isantya 2 kwaye ngaphandle kwebeaker esicikweni.

  9. Sifaka iipepper ngokuzaliswa. Sinokubeka i-sauce ye-truffle cream kwi-pan enkulu yokuthosa kwaye songeze i-pepper edibeneyo. Ingcamango kukutshisa yonke into ngokushisa okuphantsi kwemizuzu eyi-8-10, ukwenzela ukuba i-flavour idibanise.


Fumanisa ezinye iiresiphi ze: Izibheno, Ngaphantsi kwe-1/1 iiyure, Thermomix zokupheka

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