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Iipastries zamathanga aswiti okanye ukulunywa

IzibhenoImizuzu ye50IiNkonzo ezi-4Iikhalori ezingama-430
1/52/53/54/55/5 (878 iivoti)
Ukulayisha ...

por UAlicia tomero

Iipastries zamathanga okanye ukulunywa

Sinazo ezi fun kunye amathanga amancinci atyiwa xa elunywa. Bangumxube wethanga eliphekwe ngebhotolo kunye nobisi olujikisiweyo kude kube yintlama egudileyo, eqinileyo. Le ndibaniselwano iyadala ithambile kwaye imnandi, Ilungele ukubumba lula. I-flavour yendalo yethanga iphuculwa ngobumnandi bobisi obuncitshisiweyo.

Xa umxube udityanisiwe, uyekwa uphole ukuze zihambelane ngakumbi kwaye zilawuleke. Iibhola ezincinci zenziwe ngezandla kwaye zinikwe uxinzelelo oluncinci lokuxelisa imilo engqukuva necandekileyo ye-a ithangaEli nyathelo liguqula intlama ibe yinto encinci ethandekayo elungele ukuhombisa.

Ekugqibeleni, unokongeza iinkcukacha ezifana ne-clove encinci okanye intonga encinci ye-sinamoni njengesiqu, okanye i-twig encinci ye-twig yendalo, into esiyisebenzisileyo kwiresiphi. Ezi ziluma zincinci Abanancasa nje kuphela okumnandi, kodwa bakwakhangeleka ngendlela emangalisayo. Ifanelekile ukukhonza kwiindibano okanye njengento ephathwayo ngamaxesha akhethekileyo.

Iipastries zamathanga aswiti okanye ukulunywa

Phrinta iresiphi
Gcina iresiphi
Nceda ungene kwi-bookmark Vala
IiCententarios

Izibiliboco eziswiti ezenziwe ngethanga kunye nobisi olujikisiweyo, olulungele ukonwabela njengesnack.

Iipastries zamathanga aswiti okanye ukulunywa
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 430
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • 35 g yobisi olunencindi
  • 250 g ithanga eluhlaza
  • I-1 isipuni sebhotela
  • 1 icephe yesitatshi
  • I-1 ipleyiti encinci yeswekile

Ukulungiselela

  1. Kwi-blender yethu, songeza ithanga elikrwada, lihlanjululwe, lihlanjululwe, lihlanjululwe. Sigalela amanzi phantse ukuyigubungela. Thina inkqubo Imizuzu eyi-15, i-100º kwisantya soku-1 ngokujikeleza okubuyela umva. Ukuba ekupheleni kwexesha lokupheka sibona ukuba ayizange ithobe, sinokuyicwangcisa enye imizuzu emi-5.

  2. Khupha ithanga usebenzisa ibhaskithi yokubila. Buyisela ithanga kwisitya, yongeza i-35g yobisi olujikisiweyo, icephe le-cornstarch, kunye necephe lebhotolo. Inkqubo Imizuzwana emi-20 kwisantya 3,5.

  3. Sityhala i-puree eseleyo phantsi kunye neprogram kwakhona Imizuzu engama-15, 120º ngesantya secephe.

  4. Emva kokuba ukupheka kugqityiwe, yiyeke ipholile kancinane kwisitya kwaye uyidlulisele kwisitya esifuna ukungena efrijini. Ingcamango kukuba uyivumele ipholile ngokupheleleyo ngoko ibeka kwaye unokwenza iibhola kunye nethanga. Ungayiyeka iphumle malunga neeyure ze-3 okanye ubusuku bonke.

  5. Xa sele ipholile, lungiselela ipleyiti eneswekile kunye nemihlobiso eya kwenza iziqu zethanga. Yenza iibhola ngezandla zakho uze uzifefe ngoshukela. Zibeke kwiplate kwaye, usebenzisa i-toothpick, yenza i-creases ecaleni kwamacala. Emva koko uqhoboshele iziqu.

  6. Ukuze zigcinwe, siya kuzigcina zifakwe efrijini.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Postres, Thermomix zokupheka

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