Iimuffins ze-Orange ngeoli yeoli kunye nobusi

Namhlanje sikuphathele ezinye iimuffins ze-orenji, ioli yeoli kunye nobusi… ukuluma okumangalisayo. I-100% yezithako ezenziwe ekhaya, ezinempilo kwaye ezimnandi. Yintoni enye esinokuyicela? Ukwenza ii-muffins zasekhaya kulula kakhulu, kufuneka ugcine amaqhinga amabini engqondweni: vumela intlama iphumle ubuncinane imizuzu engama-30 ngaphambi kokubhaka kwaye ungaze uvule umnyango we-oven kude kube yimizuzu eyi-15. Okunye... yinike yonke incasa ngezona zithako zibalaseleyo:

• Orenji: kule meko sikhethe ukusebenzisa i-orange, kuba i-taste yam idibanisa ngokugqibeleleyo neoli yeoli kunye nobusi, kodwa ungasebenzisa i-lemon kwaye iya kuba yinto emangalisayo. Into ephambili kukusebenzisa i-zest e-orenji ukulungiselela a iswekile emnandi. Oko kuya kuphucula kakhulu Incasa kunye nevumba yeekeyiki zethu.
• Ioli yomnquma: isitshixo kunye nesithako esisisiseko ukuba sifuna iikeyiki zethu zibe nalo incasa yasekhaya, yaye "edolophini". Kwakhona, ukusebenzisa ioyile yomnquma endaweni yebhotolo kwiiresiphi zethu zepastry kuya kusenza sibe nemveliso esempilweni. Nangona ingenakuguqulwa kwezinye iiresiphi ezithile (umz. i-puff pastry), zininzi ezinye apho sinokuzitshintsha okanye sizitshintshe (umz. iibhiskithi, iimuffins, iiqebengwana...). sikushiya oku inqaku elinomdla kubahlobo bethu ULondolozo oluphantsi apho unokufunda ngakumbi malunga ne iinzuzo zokusebenzisa i-EVOO endaweni yebhotolo.
• Miel: Ubusi sisithako esimangalisayo sokwenza iipastries ezifana neebhiskithi, iicookies okanye iimuffins. Inika incasa egqwesileyo, kunye nokuthungwa kunye nokufuma okwenza iibhansi zethu zibe mnandi. Ubusi, ngokuqhelekileyo, bumnandi ngaphezu kweswekile, ngoko ukuba, umzekelo, iresiphi yasekuqaleni isebenzisa i-1 indebe yeswekile, siya kusebenzisa i-2/3 yendebe yobusi. Kwakhona, idibanisa kakhulu kunye nencasa yeorenji kunye neoli yeoli. Umdlalo ogqibeleleyo!

Kubalulekile ukuba kwezi zokupheka ezinezithako ezikhokelayo nezibalulekileyo sisebenzisa ezisemgangathweni. Ngenxa yesi sizathu, sihlala sincoma iimveliso ze icotobajo. Ngokukodwa kule recipe, sisebenzise intyatyambo yentsimi yobusi elinika incasa emnandi ngokupheleleyo kwaye ioli ye-arbequina ethambileyo enobunzulu obugqibeleleyo kunye nencasa efanelekileyo yasekhaya yeemuffins zethu. Siyakukhuthaza ukuba undwendwele iwebhusayithi yabo kunye nevenkile yabo ye-intanethi kuba banemveliso egqwesileyo, kakhulu evela kumhlaba wethu.

Iimuffins ze-Orange ngeoli yeoli kunye nobusi

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Namhlanje sikuphathele ii-orenji, i-oyile ye-olive kunye ne-honey muffins ... isilumko esimangalisayo. I-100% yezithako ezenziwe ekhaya, ezinempilo kwaye ezimnandi.

• UIrene Arcas

• Iikhalori: 120
• Iinkonzo: 18

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 35M
• Ixesha lilonke: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• ulusu lweorenji
• I-100g yeswekile (kunye nentwana yokugalela uthuli emva koko)
• 100 g yobusi
• 250 g ye Arbequina extra virgin ioli yomnquma
• 250g ubisi
• Amaqanda ama-3
• I-375 g yomgubo wengqolowa
• 1 sachet yemvubelo yemichiza (uhlobo lwasebukhosini)
• intwana yetyuwa

Ukulungiselela

1. Siyilinganisa ioli kwijagi kwaye sigcine.

   Sikwalinganisa ubisi kwenye ijagi kwaye sigcine.

2. Beka i-orenji yamaxolo kunye neswekile kwiglasi. thina inkqubo Umzuzu o-1, isantya esiqhubela phambili 5-10. Sihlisa intsalela ngasezincwadini.

3. Sibeka ibhabhathane kwii-blade kwaye sithulule amaqanda ngaphezulu kweswekile enencasa esele siyilungisile. Inkqubo Imizuzu emi-4, 37º, isantya 2.

4. Ixesha liphelile, siphinde senkqubo kwakhona Imizuzu emi-6, 37º, isantya 2.

5. Ngexesha le imizuzu eli-3 yokuqala Yongeza ioyile kancinci kancinci kwisiciko se-thermomix kunye nebeaker.

6. Ngexesha le Imizuzu eli-3 yokugqibela Senza okufanayo ngobisi.

7. Sisusa ibhabhathane.

   Yongeza umgubo ohluziweyo, i-pinch yetyuwa kunye nemvubelo kunye neprogram Imizuzu emi-2, 37º, isantya 3.

   Ukuba sinexesha, sivumela intlama ukuba iphumle ubuncinane i-30 min okanye i-1 iyure efrijini okanye ngaphezulu okanye ngaphantsi kuxhomekeke kwixesha esinalo. Ukwenza oku, sithululela inhlama kwisitya (uhlobo lwejug) kwaye lugubungele kakuhle ukuze lungomi, oku kuya kusinceda ukuba siwuthulule kwi-molds nganye kamva. Ukuba akunjalo, i-tupperware ilungile kwaye sinokuyongeza nge-ladle encinci.

    

8. Ukuba asinalo ixesha lokuphumla, sinokuyithululela ngokuthe ngqo kwiglasi ye-thermomix okanye siyithulule kwi-jug (ilawulwa ngakumbi kum, ngokwenene).

9. Sitshisa i-oven ukuya kuma-220ºC ngokufudumeza nokuhla.

10. Ngelixa i-oven ifudumala, galela intlama kwiikesi zekeyiki kwitoti ye-muffin eqinile. Gcwalisa i-¾ iinxalenye okanye ngaphezulu kancinci kwi-capsule nganye kwaye ufefe ngeswekile kumphezulu wekomityi nganye.

11. Bhaka ngo-200º kangangemizuzu eli-15 okanye engama-20 ngokufudumeza nokuhla.

    OKUBALULEKILEYO: ungayivuli i-oven phambi kwemizuzu eyi-15 yokuqala.

12. Susa kwindawo yokubeka ucingo kwaye uvumele ukuba ziphole. Sigcina kwiingxowa zeplastiki (jonga amanqaku olondolozo).

Amanqaku

Y Sizigcina njani? Sizifaka kwingxowa yeplastiki kwaye zihlala zilungile ukuya kuthi ga kwiintsuku ezingama-5. Ukuba kushushu kakhulu njengangoku, kungcono uzigcine efrijini ukuze zingonakalisi.