Isityu esinemidumba sisitya secephe esingenakusilela ekhitshini. Le recipe ye iimbotyi pinto kunye nemifuno Isempilweni, yendalo kwaye inezondlo ezininzi.

Kulula ukwenza, kufuneka unqumle imifuno yokuqala kwiglasi kwaye uyigxothe. Emva koko yongeza imifuno kwaye upheke kwakhona.

Ekugqibeleni, yongeza i iimbotyi pint kwaye bapheka kwimizuzu nje embalwa. Ungalibali ukubeka ujiko lwasekhohlo kwinkqubo yakho ukwenza isityu esigqibeleleyo ukuze iimbotyi zingatshatyalaliswa. Tyhila!

Iimbotyi ezipeyintwe ngemifuno

Phrinta iresiphi

Gcina iresiphi

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IiCententarios

Yonwabela esi sityu seembotyi okanye iimbotyi zepinto, isitya secephe esisempilweni kakhulu

UAlicia tomero

Ikhitshi: Ispanish
Uhlobo lweRipeipe: imifuno
Iikhalori: 380
Iinkonzo: 4

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 35M
Ixesha lilonke: 50M

Izithako

400 g iimbotyi zepinto eziphekiweyo
40 g yeoyile yeoli
1/2 itswele
I-clove zegalikhi ze-2
2 iminqathe
1 ipepile eluhlaza
1 igqabi le-bay
Amacephe angama-3 etamatato yendalo
1 icephe lepeprika
Sal
600 ml amanzi

Ukulungiselela

Sihlambulula i-anyanisi, siyinqumle ibe ngamaqhekeza amaninzi. Sihlambulula igalikhi kwaye siyifake kwiglasi kunye ne-anyanisi. Siyayinqunqa, sicwangcisa Imizuzwana emi-5 isantya 5.
Sifaka i-40 g yeoli yeoli kunye neprogram Imizuzu emi-4, ubushushu be-varoma ngesantya 1.
Sibeka ibhabhathane kwiglasi. Sihlambulula iinqathe, sizinqumle zibe ngamacwecwe kwaye songeze. Sihlamba i-pepper eluhlaza, siyinqumle ibe yimichilo ye-julienne emihle kwaye siyongeze. Sifaka iqabunga le-bay kunye ne-600 ml yamanzi. Thina inkqubo Imizuzu eli-22, 100º, jika ngasekhohlo, isantya secephe.
Ekupheleni kwexesha, songeza iipunipoons ezi-3 zetamatato yendalo, i-tablespoon ye-paprika, iimbotyi zepinto kunye netyuwa. Thina inkqubo Imizuzu eli-6, 100º, jika ngasekhohlo, isantya secephe.

ThermoRecetas

Iimbotyi ezipeyintwe ngemifuno

Iimbotyi ezipeyintwe ngemifuno

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo