Hayi indlela ezimangalisayo ngayo iireindeer! Zilungele iKrisimesi kwaye ngumbono omhle kuzo... Abantwana bakho baza kuzisebenzela kwaye bayonwabele nokuzitya. Sisiseko seebhisikithi, esisebenzise kuso iLinzer emnandi, intlama esetyenziselwa abantu abadumileyo Ikhekhe leLinzer kwaye inencasa eya kukutsalela.

Kulula kakhulu ukuzenza, nangona kufuneka ube nezithako ezininzi ukuze ube mnandi kangangoko. Umzekelo, iiPretzels Baza kusinceda senze umhombiso wentloko omnandi, kodwa kulula ukuzifumana kwiibhokisi zeecrackers ezahlukeneyo. Okanye ii-M&Ms eziqhelekileyo esinokuzifumana nakweyiphi na ivenkile okanye kwi-kiosk. Ukuba awukwazi ukufumana amehlo, singawabumba kancinci... itshokolethi emnyama namhlophengoncedo lwe-toothpick. Zimnandi kwaye zi-cookies ezikhethekileyo!

Iikuki ezimile okwe-reindeer

Phrinta iresiphi

Gcina iresiphi

Nceda ungene kwi-bookmark

IiCententarios

I-reindeer eyonwabisayo eneebhisikithi ezantsi kwazo, apho sinokonwabela khona itshokolethi emnandi.

UAlicia tomero

Ikhitshi: Ispanish
Uhlobo lweRipeipe: dessert
Iikhalori: 185
Iinkonzo: 10

Ixesha lokulungiselela: 18M
Ixesha lokupheka: 25M
Ixesha lilonke: 43M

Izithako

180g ibhotolo
I-235 g yomgubo wengqolowa
I-125 g yomgubo weamangile
145g iswekile
I-1 / 4 itispuni letyuwa
1 itispuni sinamoni
2 izikhupha zamaqanda
Umdla welemon
I-M&Ms ebomvu
Amehlo atyiwayo
Iipretzels ezincinci
I-20 g yetshokholethi ye-pastry
iitshokholethi

Ukulungiselela

Senza intlama yekhukhi: kwiglasi yethu sibeka i-145g yeswekile kwaye siza kuyicola, siyicwangcisa Imizuzwana emi-10 kwisantya 7. Yongeza i-180g yebhotolo ethambileyo uze udibanise yonke into kunye. Imizuzwana engama-10 kwisantya 3,5
Yongeza izithako eziseleyo: i-125g yomgubo we-almond, i-235g yomgubo wengqolowa, izikhupha zamaqanda ezimbini, ithisipuni enye yesinamoni egayiweyo, ithisipuni enye ye-lemon zest, kunye nekota yethisipuni yetyuwa. Xuba intlama ukuze Imizuzu emi-3 kwisantya sokuxovela.
Ukuba siyabona ukuba lo mxube awuzange wenziwe kakuhle, sijika inhlama nge-spatula kunye nenkqubo kwakhona ngexesha omnye umzuzu kwisantya sokuxovelaSikhupha intlama kwiglasi size siyibeke kwisitya ukuze iphole imizuzu engama-30 efrijini.
Nje ukuba intlama ipholile, yiqengqele phezu komgangatho oxutywe nomgubo. Kufuneka ibe ngaphezu kwe-1 cm ubukhulu ukuze iikuki zibe zityebile. Usebenzisa itshokolethi efanayo oza kuyisebenzisa, yicinezele kwikuki ukuze wenze ukuxinana. Fudumeza i-oven ukuya kuma-200°C (390°F) ukhanyise izinto zokufudumeza eziphezulu nasezantsi.
Sibeka iikuki kwitreyi yokubhaka size sizibhake imizuzu eli-10 ukuya kweli-12.
Nje ukuba zibhakwe, zivumele ziphole. Eglasini, faka i-20g yetshokholethi yokubhaka uze uyifake kwi-microwave ukuze inyibilike. Yenza oku kwimizuzwana engama-30, uvuselela ngecephe emva kwesithuba ngasinye ukuqinisekisa ukuba itshokholethi iyanyibilika ngokupheleleyo.
Sisebenzisa i-toothpick, siza kuqala ukubeka iziqwenga ukuze senze isakhiwo se-reindeer. Siza kongeza itshokolethi encinci kwisiseko sekhuki size emva koko sibeke itshokolethi phezulu. Siza kongeza itshokolethi encinci ukuze sibeke amehlo kunye nelekese ebomvu.
Siyinqumle i-pretzel phakathi size siyincamathisele ngetshokholethi encinci. Siyekela zonke iziqwenga ezincamathiselweyo zome ngokupheleleyo, size emva koko siyonwabele ezi reindeer zintle.

ThermoRecetas

Iikuki ezimile okwe-reindeer

Iikuki ezimile okwe-reindeer

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo