(185 iivoti)
Ukulayisha ...
Zonwabele ezi iibraids ezithambileyo, egcwele i-flavour kunye nesimo sokuqala. Zenziwe ngesonka se-brioche, intlama ye-pastry eqhelekileyo, kwaye uya kunandipha ukuxhamla kwabo.
Intlama ye-Brioche ine-flavour yempawu kunye ukuphaphatheka okuphunyezwayo ngenxa yendlela eyenziwe ngayo. Kule meko, kufuneka uyiyeke iphumle isithuba esingaphezulu kweyure ukufezekisa oku kuthungwa.
Emva koko konke okuseleyo kukusebenza intlama, ukuyibumba kwaye yigcwalise ngayo nantoni na esiyithanda kakhulu. Kule recipe senze ukuzaliswa ngokusekelwe kwi-jam ye-strawberry, nangona i-cream filling tshokoleji Ikwamnandi.
Isonka seBrioche esifakwe iibraids
Iibhanti ezimnandi ezimile okwe-braid, ezinokuzaliswa ngayo nantoni na oyithandayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 445
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- 500 g yomgubo wamandla
- 20 g isonka esitsha sombhaki
- I-120 g yobisi olupheleleyo
- 80g iswekile
- 1 ityuwa encinci
- I-180 g ibhotela, ithambile okanye kwiqondo lokushisa
- IJam yokuzaliswa
- Iirasberries zokuhlobisa
Ukulungiselela
Kwisitya sokuxuba, yongeza amaqanda ama-3 kunye ne-80 g yeswekile. Ukubetha, ukubeka ixesha Imizuzwana emi-30 kwisantya 5. Siyisusa kwiglasi kwaye siyibeke eceleni.
Kwakwisitya esinye sokuxuba esingahlambulukanga, yongeza i-120g yobisi olupheleleyo kunye ne-20g yegwele lombhaki omtsha, utyunjwe ngesandla. Imizuzu engama-2, 37º ngesantya 1.
Sifaka i-500g yomgubo oqinileyo, i-pinch yetyuwa, kunye namaqanda abethelwe kunye noshukela. Thina inkqubo Imizuzu emi-3 kwisantya sokuxovela.
Songeza i-180 g yebhotela elithambileyo kunye neprogram Imizuzu emi-5 kwisantya sokuxovela. Vumela intlama iphumle kwisitya sokuxuba de ibe iphindwe kabini umthamo. Ukuba ikwiqondo lobushushu begumbi, iyakuthatha isithuba esingaphaya kweyure.
Emva kokuba ixesha liphelile, susa inhlama kwaye uyibeke kwindawo ephuhliweyo. Yahlule ibe ngamaqhekeza ama-5 kwaye wenze ibhola. Phula ibhola nganye ibekwisiseko esingqukuva. Vumela inhlama iphumle imizuzu engama-30.
Sifafaza umgubo phezulu kwaye sidibanise inhlama kwisiqingatha. Senza ukusikwa okuthe tye apho i-fold fold yakha ukwenza i-braid.
Siphakamisa isiqwenga ukusuka kwinqumlo yokuqala kwaye siyifake emngxunyeni ukusuka kwisigxina sesibini. Siphakamisa isiqwenga ukusuka kwisiqwenga sesibini kwaye siyifake emngxunyeni ukusuka kwisiqwenga sesithathu. Kwaye njalo de sisebenzise yonke intlama.
Sivula intlama kwisiqingatha, njengokuvula incwadi. Sibeka ukuzaliswa ngaphakathi.
Sivala i-braid shape ngokuhambisa elinye icala kwiziko kwaye siyivale kunye nelinye icala lentlama phezulu kweyokuqala. Emva koko siphendulela isiqwenga kwaye sihlolisise i-braid shape.
Ukusebenzisa iqanda eliseleyo, yibethe kwaye uyixube phezu kobuso be-braid. Ukushisa i-oven ukuya kwi-210 ° C kunye nobushushu obuphezulu kunye nezantsi.
Xa i-oven ishushu, faka i-braids phakathi kwe-15 ukuya kwi-20 imizuzu. Emva koko, bavumele baphole kwaye banandiphe obu bumnandi.
