Makhe sibone ukuba ucinga ntoni ngabo Iibhola zehake ukuba sicebisa kuwe namhlanje. Baneparsley kunye neminquma emnyama.

Abantwana bathanda ngokwenene, ngakumbi ukuba Sibaphakela ngesosi oyithandayo: imayonnaise, iketchup, idiphu yetomato yendalo… bakhangeleka belungile kumntu wonke.

Siza kwenza inhlama KwiThermomix, irobhothi egqibeleleyo yokunqunqa kunye nokuxuba zonke izithako. Emva koko kuya kufuneka siwabumbe ngezandla zethu, sinxibe kwi-breadcrumbs kwaye, ekugqibeleni, siqhotse.

Iibhola zeHake kunye nomnquma

Phrinta iresiphi

Gcina iresiphi

Nceda ungene kwi-bookmark

Bakhonze ngesosi oyithandayo: imayonnaise, ketchup...

UAscen Jiménez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: intlanzi
Iikhalori: 45
Iinkonzo: 20

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 40M

Izithako

Kwintlama yeebhola:

Amanye amagqabi eparsley amatsha
I-25 g yafaka iminquma emnyama
I-1 clove yegalikhi
50 g iimvuthuluka zesonka
20 g yesonka (isilayi esinye)
I-230 g ye-hake
Iqanda le-1
Sal
Ipepile esemhlabeni

Kwaye:

Iimvuthuluka ezininzi zezonka ze-batter
Ioyile yokuqhotsa

Ukulungiselela

Sifaka i-parsley, i-olive kunye ne-clove yegalikhi kwiglasi. Thina inkqubo Imizuzwana emi-3, isantya 7.
Yongeza iimvuthuluka zesonka, ihake ibe ngamaqhekeza, iqhekeza lesonka libe ngamaqhekeza, iqanda, ityuwa kunye nepepile. Thina inkqubo Imizuzwana emi-20, isantya 6.
Ukusebenzisa izandla zethu, senza iibhola kwaye sizigqoke kwi-breadcrumbs.
Nje ukuba zenziwe kwaye zontshwe, siziqhotse kwioli eninzi yokuqhotsa.
Sizikhupha kwipleyiti enephepha elifunxayo kwaye siphake kwangoko.

Iinkcukacha ezithe xaxe - Ukudipha kwitumato yendalo

ThermoRecetas

Iibhola zeHake kunye nomnquma

Iibhola zeHake kunye nomnquma

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo