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Iibhanti zebhiya kunye nechorizo

ImikhosiImizuzu ye19516 abantuIikhalori ezingama-235
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por UAscen Jiménez

Iibhanti zebhiya

Ndiyazi ukuba ukonqena ukuvula i-oveni, kodwa ukuba eyona njongo iphambili kukulungiselela ezi iibhanti zebhiya kunye nechorizoNdiyakuxelela ukuba kufanelekile.

Ziyimiqulu ethambileyo, enebhotolo encinane kunye negwele lombhaki. Kwaye kuba sinethamsanqa ngokwaneleyo ukuba sibe neThermomix yethu, waxova Kuya kusithatha umgudu omncinci.

Siya kuhlonipha amaxesha akhulayo, njengesiqhelo, kwaye sinokudlala ngokunciphisa inani legwele ukuba asikhathali ukulinda ixesha elide ukuba intlama iphindwe kabini ngomthamo.

Ndishiya ikhonkco ku eminye imiqulu, kule meko kunye ne-mozzarella.

Iibhanti zebhiya kunye nechorizo

Phrinta iresiphi
Gcina iresiphi
Nceda ungene kwi-bookmark Vala

Bathambile kwaye abantwana bayabathanda. Zilungiswe kwi-Thermomix kulandela iresiphi elula kakhulu.

Iibhanti zebhiya kunye nechorizo
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 235
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • 120 g we chorizo
  • I-450g yebhiya (150g kuqala kwaye enye kamva)
  • 30g ibhotolo
  • 25 g isonka esitsha sombhaki
  • 50 g yobusi
  • 800 g yomgubo wamandla
  • 1 itispuni yetyuwa

Ukulungiselela

  1. Sibeka i-chorizo ​​​​kwiiqhekeza kwiglasi. Thina inkqubo Imizuzwana emi-15, isantya 7Sifaka kwisitya esincinci.

  2. Sifaka i-150 g yebhiya, ibhotela, imvubelo kunye nobusi kwiglasi. Thina inkqubo Imizuzu emi-4, 37º, isantya 1.

    Sifaka yonke ibhiya (300 grams), umgubo kunye netyuwa. Thina inkqubo 7 imizuzu, isantya spike.

    Songeza i-100g ye-chorizo ​​​​(siya kongeza enye xa siyibumba). Thina inkqubo 2 imizuzu, isantya spike.

  3. Beka intlama kwisitya esikhulu. Gubungela ngeplastiki kwaye uyivumele iphumle malunga neyure enesiqingatha.

  4. Emva koko, sicinezela inhlama kunye nezandla zethu. Yongeza i-chorizo ​​​​eseleyo kwaye udibanise kakuhle.

    Sihlula inhlama ibe ngamacandelo angama-16. Senza inxalenye nganye kwibhola kwaye siyihlukanise phakathi kwamaphepha amabini okubhaka ahlanganiswe nephepha lokubhaka.

    Siyiyeka iphumle malunga neyure.

  5. Emva kwelo xesha, sibhaka izonka zethu kwi-200º (i-oven efudumalayo) malunga nemizuzu eyi-15, kude kube yigolide.

Iinkcukacha ezithe xaxe - Imiqulu ye-Mozzarella (i-mozzarella ikwintlama)


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