Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Iibhanti ngokudilika kumphezulu

DesayunoImizuzu ye80IiNkonzo ezi-8Iikhalori ezingama-360
1/52/53/54/55/5 (986 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iilekese zebhotolo

lungisa ezinye imvuthuluka evuthulukayo, njengalezo ozibonayo kwisithombeni, zilula kakhulu ukuba sinayo i-Thermomix, ixesha elincinci kunye ne-oven enhle.

Isithako esiphambili yi ibhotela, zikhoyo zombini kwintlama ye-brioche kunye nakwi-crumble egubungela umphezulu. Kwaye ukuba ufuna ukuzenza zibe nomtsalane ngakumbi, unokongeza iitshiphusi zetshokholethi ngaphambi kokuba uzibeke e-oveni.

Siyakukhuthaza ukuba ulungiselele le recipe ye-snack yanamhlanje okanye desayuno ekuseni. Bazi Kulula kakhulu ukuyenza kwaye zimnandi ngokwenene.

Iibhanti ngokudilika kumphezulu

Phrinta iresiphi
Gcina iresiphi
Nceda ungene kwi-bookmark Vala
IiCententarios

Iibhondi zeBrioche ezibhityileyo, kulula ukuzenza ngeThermomix. Ayinakuphikiswa.

Iibhanti ngokudilika kumphezulu
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 360
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

Kuwo onke amalungiselelo:

  • 90g iswekile

Kwintlama ye-bun:

  • 140g ubisi
  • 20 g isonka esitsha sombhaki
  • 350 g yomgubo
  • 50g ibhotolo
  • Iqanda le-1
  • 1 ityuwa encinci

Ngenxa yokuwohloka:

  • 55 g yomgubo
  • 40g ibhotolo
  • Amathontsi chocolate

Ukulungiselela

  1. Sifaka i-90 g yeswekile kwiglasi kwaye siyigaye ngokucwangcisa Imizuzwana emi-15, isantya 10. Sifaka i-icing sugar kwisitya kwaye sibeke eceleni.

  2. Ngoku sibeka ubisi, i-60 g yeswekile esiyinqumle kunye nemvubelo kwiglasi. Thina inkqubo Imizuzu emi-2, 37º, isantya 2.

  3. Yongeza umgubo, i-50g yebhotolo, iqanda, kunye netyuwa. Knead usebenzisa inkqubo 2 imizuzu, isantya spike.

    Beka inhlama kwisitya kwaye uyigubungele ngefilimu okanye ngeplastiki. Yiyeke iphakame malunga nemizuzu engama-45.

  4. Emva koko, faka inhlama kwi-counter kwaye uhlukanise zibe ngamacandelo ayi-8. Yenza iibhola ezisi-8 kwaye uzibeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka.

  5. Ngoku silungiselela i-crumble. Beka umgubo, ibhotolo, kunye ne-30g yeswekile engumgubo (leyo esiyilungiselele ngaphambili) kwisitya sokuxuba. Seta isibali-xesha. Imizuzwana emi-15, isantya 6.

  6. Buyela kwi-buns kwiphepha lokubhaka. Zicande kancinci ngezandla zakho kwaye phezulu nganye ivuthuke kancinci. Gqibezela ngokufefa (ukhetho) iitshiphusi zetshokolethi ezimbalwa ngaphezulu kwebhanti nganye.

  7. Preheat i-oven ukuya kwi-200ºC. Bhaka kobu bushushu malunga nemizuzu eyi-14, de ibe bugolide.

Iinkcukacha ezithe xaxe - Isidlo sakusasa esisempilweni, esimnandi kwaye esisempilweni


Fumanisa ezinye iiresiphi ze: Ukupheka

Qala incoko

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.