Sinazo ezi zimnandi ii-spring rolls ezinenkukhu eqoshiweyoUkhetho olumnandi noluqhoqhoqho oludibanisa ukutya okumnandi kwase-Asia kunye nezithako ezilula. Ingaphandle layo linombala ogolide noqhoqhoqhoqho Yenziwe ngentlama ye-phylloIgubungela isithako esimnandi nesimnandi esingenakuphikiswa ukususela ekulumeni kokuqala.

Ngaphakathi, umxube olinganiselayo we inkukhu ecoliweyo, ikhaphetshu eyosiweyo, ikherothi kunye netsweleukubonelela ngomxube ogqibeleleyo wobunjani kunye nevumba elimnandi. Imifuno yongeza ubutsha kunye nobumnandi obuncinci obuchasene nokuthamba kwenkukhu, okwenza incasa emnandi, ekhaphukhaphu, nemnandi kakhulu.

Ilungile njenge umqalisi, i-appetizer okanye njengekhosi ephambili ihamba nesosi ethambileyo, efana nale isosi emnandi neyomuncu Zenziwe ekhaya. Ezi spring rolls zibalaseleyo ngokuguquguquka kwazo kunye nokubonakaliswa kwazo, kwaye zingenziwa nangayiphi na imini yeveki.

Iispring rolls ezinenyama yenkukhu

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IiCententarios

Iispring rolls ezimnandi neziqhotsiweyo, kunye ne-filo pastry, imifuno kunye nenkukhu eqoshiweyo.

UAlicia tomero

Ikhitshi: iTshayina
Uhlobo lweRipeipe: ukuqala
Iikhalori: 380
Iinkonzo: 4

Ixesha lokulungiselela: 20M
Ixesha lokupheka: 25M
Ixesha lilonke: 45M

Izithako

500 g yekhaphetshu okanye ikale
1 okanye 2 iminqathe
I-150 g yenyama yenkukhu ecoliweyo
1/2 itswele
Iphakheji e-1 yefry khekhe
Ioyile yelanga okanye yeolive yokuqhotsa okanye i-50g yeoyile yenyama kuphela
Sal

Ukulungiselela

Sisika ikhaphetshu kunye netswele zibe yimicu emincinci yejulienne. Singakwenza oku ngeThermomix yethu, ngamaqela aliqela. SicwangcisaImizuzwana emi-4 ngesantya 4 kumjikelo ngamnye.
Sika umnqathe kakuhle ngemela ebukhali. Ukuba ukhetha ukusebenzisa i-food processor, yinqumle ibe ziingceba ezinobude obuziisentimitha ezi-3 okanye ezi-4 uze uyifake esityeni. Imizuzwana emi-5 kwisantya 4. Sibeka ecaleni yonke imifuno.
Kwisitya esingenanto, yongeza i-50g yeoyile yomnquma kunye nenkukhu ecoliweyo. Yongeza ityuwa uze uyibeke kakuhle. Imizuzu engama-6, 120º ngesantya secephe. Susa inyama esityeni uze uyibeke ecaleni. Ukuba kukho ioyile eseleyo, yishiye esityeni; kungenjalo, yongeza malunga ne-20 okanye i-30 g yeoyile.
Yongeza ikhaphetshu eqoshiweyo, umnqathe, itswele kunye netyuwa. Imizuzu engama-2, 120º ngesantya secephe. Sisusa nge-spatula kwaye sibuyele kwinkqubo Imizuzu engama-4, 120º ngesantya secephe. Xa sele sigqibile, siyikhupha kwiglasi size siyixube nenyama eyosiweyo.
Sidibanisa imiqulu. Sisasaza i-filo pastry etafileni size sinqumle iziqwenga eziziingxande ezimalunga nama-20 cm ubude kunye ne-15 cm ububanzi. Silungiselela iglasi yamanzi.
Sibeka into encinci yokuzalisa ekuqaleni kwentlama. Sigoba amacala angasekunene nangasekhohlo ngesentimitha enye. Siqala ukuyisonga, siqala ekuqaleni kwentlama size siqhubeke siyisonga okanye siyiqengqele de sifike esiphelweni. Ukuze siyivale, silungisa umphetho wentlama ngeminwe yethu size siyivale.
Ukuze senze iiroli, singazibhaka okanye siziqhotse. Ukuba sibhaka, sizithambise ngeoyile yomnquma size sizibhake kwi-180°C (350°F) i-oven ibekwe kwibhake eqhelekileyo (ubushushu obuphezulu nobosezantsi) malunga nemizuzu engama-20, okanye ide ibe mdaka ngegolide. Ukuba siqhotsa, fudumeza ioyile epanini uze uqhotse iiroli ngononophelo, njengoko intlama ye-phyllo incinci kakhulu. Zijonge emva komzuzu xa zimdaka ngegolide kwelinye icala, uze uzijike ukuze uziqhotse kwelinye icala. Zikhuphe kwiitawuli zephepha. Ziphakele zishushu.

ThermoRecetas

Iispring rolls ezinenyama yenkukhu

Iispring rolls ezinenyama yenkukhu

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo