Ipepile eyosiweyo, i-basil kunye ne-almond pâté

Ngepepile egcadiweyo siya kulungiselela ipâté engenakuphikiswa, ilungele ukuvula umdla wakho nangasiphi na isidlo sasemini esingaqhelekanga okanye isidlo sangokuhlwa.

Ungasebenzisa Ipepile eyosiweyo yabhaka okanye Ezo zimnandi zenziwe kwi-Thermomix, ezihlala zifana.

I<em>pâté yethu ineeamangile, isonka esincinane, namagqabi e<em>basil, nto leyo eyenza ukuba ibe mnandi. Kwaye ukuba uyathanda, indawo eqholiweyo, ungalibazisi ukongeza iqhekeza legalikhi okanye i-pinch yetshilisi ... kuphela kwisibindi!

Siyakukhuthaza ukuba uyilungiselele le isitshalo seqanda esidumileyo pâtéUyakonwabela i-aperitif etofotofo.

Ipepile eyosiweyo, i-basil kunye ne-almond pâté

Phrinta iresiphi

Gcina iresiphi

Nceda ungene kwi-bookmark Vala

Igama lomsebenzisi okanye i-imeyile

password

Khumbula me

Akukho iakhawunti okwamanje? Register

Lungiselela ipepile eqhotsiweyo enencasa eneamangile, isonka kunye nebasil. Igqibelele njenge-appetizer elula kwaye enencasa, enochuku oluqholiweyo.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 60
• Iinkonzo: 6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 5M
• Ixesha lilonke: 10M

Izithako

Kwipati:

• 150g ipepile eyosiweyo
• Amanye amagqabi amatsha e-basil
• 30 g yeamangile
• I-10 g yesonka sengqolowa (okanye nasiphi na isonka onaso ekhaya)
• 6 g yeoyile yeoli
• Sal

Kwaye:

• Ukuchaphaza kweoyile (ukhetho)
• Amanye amagqabi e-basil
• Iialmond ezintathu zokuhombisa

Ukulungiselela

1. Siqala ngokubeka i-pepper eyosiweyo (ngaphandle kwesikhumba okanye imbewu), i-basil, i-almonds, kunye nesonka kwisitya sokuxuba. Thina inkqubo Imizuzwana emi-10, isantya 7.

2. Sichitha phantsi nayiphi na intsalela emacaleni esitya sokuxuba nge-spatula. Yongeza i-6 g yeoli kunye netyuwa. Thina inkqubo Imizuzwana emi-10, isantya 8.

3. Beka i-pâté yethu kwisitya esincinci se-casserole okanye isitya. Ukuba unqwenela, yongeza ioli yeoli, amagqabi ambalwa e-basil, kunye ne-almonds ezintathu zokuhombisa.

4. Sikhonza ngeecrackers okanye ngegrissini.

Iinkcukacha ezithe xaxe - Baba Ganoush