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I-Cod enobusi, iirasins kunye neepine nuts

IntlanziImizuzu ye49IiNkonzo ezi-4Iikhalori ezingama-345
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por UAlicia tomero

I-Cod enobusi, iirasins kunye neepine nuts

Ngaba uyayithanda icod efakwe ityuwa? Yinto emnandi xa le ntlanzi ithengwa ngokomgangatho kwaye isetyenziswe kunye ifomula yokususa ityuwa. Incasa yayo inomlinganiswa othe kratya kwaye yiloo nto abatya ngayo abakutyayo.

Es isitya super elula apho kufuneka udibanise inxalenye yerobhothi kunye nenye inxalenye kunye nepani yokuthosa. Siyiqhotsa i ikhowudi kwindawo yayo epanini kwaye ubeke ecaleni. Ngenye ioli, siya kwenza i-sauce eya kuhamba nayo.

Inxalenye yale sauce iya kuthwala iirasentyisi, iipine nuts kunye nobusil, umxube omnandi oza kunika ukuhambelana kwisiseko se-anyanisi kunye ne-paprika encinci. Ngeenkcukacha ezithe vetshe, qhubeka ufunda iresiphi…

I-Cod enobusi, iirasins kunye neepine nuts

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Le cod yintlanzi yodidi lokuqala enesosi emnandi ephakathi.

I-Cod enobusi, iirasins kunye neepine nuts
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 345
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • Izinqe zecod ezi-4 ezinkulu, zigalelwe ityuwa ekunene
  • 1 cebolla
  • 250 ml yentlanzi
  • Iipunipoli ezi-2 zobusi
  • 1 ithisipuni yepaprika entle
  • I-65 g yee currants
  • I-25 g yamandongomane ompayini
  • Ioli yomnquma
  • Sal
  • Ipiniki yomhlaba emnyama
  • Umgubo omncinci wokugqoka intlanzi

Ukulungiselela

  1. Kwi-pan yokucoca, yongeza i-40 g yeoli yeoli kwaye uyitshise. Okwangoku, sigubungela i-cod ngomgubo. Xa kushushu, songeza i-cod kwaye siyifry kumacala omabini. Sibeka eceleni kwaye senze i-sauce.

  2. Siyinqumle i-anyanisi ibe ngamaqhekeza amabini kwaye siyifake kwiglasi. Thina inkqubo Imizuzwana emi-5 kwisantya 7.

  3. Kwisitya se-Thermomix, yongeza ioli esetyenziselwa ukuthobisa intlanzi, uyigxininise nge-mesh strainer. Thina inkqubo Imizuzu eyi-9 kwi-100º ngesantya se-1.

  4. Yongeza iirasins, i-pine nuts, iipuniponi ezimbini zobusi, i-teaspoon yobusi, i-pinch ye-pepper emnyama, kunye netyuwa. Sayicwangcisa Imizuzu eli-10 kwi-100º ngesantya secephe.

  5. Siyitya intlanzi, yongeza i-sauce kwaye sifefe ngeparsley eqoshiwe. Siza kuyilungisa!!


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Intlanzi, Thermomix zokupheka

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