Esona siqhamo silungileyo sonyaka kwiidessert zakho: incasa, iingcebiso, kunye neeresiphi zokuzonwabela unyaka wonke

Ngaba uyazibuza ukuba zenziwa njani izimuncumuncu ngokwenene kwaye zizele incasa yendalo? Undoqo kukukhetha eyona ilungileyo. esona siqhamo samaxesha onyaka kwiresiphi nganye, sithatha ithuba lexesha ngalinye lonyaka elisinika lona. Ngaphaya koko, ukwenza oko sisenzo sobulumko. kwinqanaba lezoqoqosho, elizinzileyo kunye nelokupheka. Ukuba ujonge iimbono zokuthatha iikeyiki zakho, iibhiskithi kunye neelekese ukuya kwinqanaba elilandelayo, apha uya kufumana lonke ulwazi oludingayo.

Ukwazi kunye nokusebenzisa iziqhamo zonyaka kuya kukuvumela ukuba umangaliswe ngeedessert ezizodwa., nokuba ikeyiki yesipontshi yakudala, ikeyiki ephucukileyo, okanye i-smoothie ehlaziyayo. Uluhlu lukhulu kakhulu, lutshintsha rhoqo emva kweenyanga ezimbalwa, kwaye egqibelele, isiqhamo ngasinye sinamandla amangalisayo kokubini ngokwaso kwaye ngokudibanisa nezinye izithako. Nika ingqalelo kuba apha ngezantsi siza kutyhubela onke amaxesha onyaka, siphonononge indibaniselwano, iingcebiso, iiresiphi kwaye siphendule imibuzo ebuzwa rhoqo. ukuze ufumane okuninzi kwisiqhamo kwibhaka yakho yasekhaya okanye yobuchwephesha.

Kutheni ukhetha iziqhamo zonyaka kwiidessert zakho?

Ukukhetha iziqhamo zonyaka sisigqibo esilumkileyo ngeendlela ezininzi.. Ayiphuculi nje incasa kunye nokutsha kweedessert zakho, kwaye ucinga ukuba a ukonga epokothweni yakho kunye nenkxaso ethe ngqo kubavelisi basekhaya abathe babeka olona khetho lungcono kwimarike kwelona nqanaba liphezulu lokuvuthwa.

Phakathi Uninzi lweenzuzo eziphawulekayo zokusebenzisa iziqhamo zonyaka ekubhaka Zizo:

• Incasa engaqhelekanga kunye nokutsha: Iziqhamo ezithathwe ngexesha elifanelekileyo zibonelela ngezinto ezingenakulinganiswa, amavumba kunye nejusi.
• Ukomelela: Ukuthenga iimveliso zexesha lonyaka kunciphisa i-carbon footprint yakho ngokunciphisa amaxesha okuthutha amade kunye nefriji enzima.
• QoqoshoXa kukho ubuninzi kwaye imveliso ingangeniswa ngaphandle, amaxabiso ayehla. Ilungele ukuzama ngaphandle koloyiko lwenkcitho..
• Ukuguquguquka kunye nobuchule: Ukutshintsha iiresiphi zakho enyangeni kukuvumela ukuba ufumane iindlela ezintsha zokonwabela iziqhamo, kuzo zombini izimuncumuncu zemveli nakwindalo yokuqala.

Ukubandakanya iziqhamo zonyaka kukwayeyona ndlela ibalaseleyo yokutshintsha ukutya kwakho., ekubeni nganye iindidi zinezondlo zayo, iivithamini kunye ne-antioxidants.

Iziqhamo zeenkwenkwezi zeedessert ngokwexesha lonyaka

Ikhalenda yeziqhamo ihlala iguquka.Ixesha ngalinye libonelela ngephalethi ekhethekileyo yeencasa kunye nemibala, ilungele ukongeza iindidi ekubhakeni kwakho. Zazi iziqhamo zeenkwenkwezi zonyaka ngamnye iya kukuvumela ukuba ufumane okuninzi kubo.

Iziqhamo zonyaka kwiidessert zasekwindla

Ukwindla kuza kulayishwa Iincasa ezimnandi nezifihlakeleyo, zilungele iikeyiki kunye neelekese ezithuthuzelayoLixesha lonyaka apho ama-apile azuza udumo, kodwa awafiki ewodwa. IKiwis, iidiliya, iirharnati kunye neepersimmons ziphakathi kwezinye iziqhamo. amahlakani eenkwenkwezi.

• I-apile: Iguquguquka kakhulu kwaye ihlala ikhona kwiindidi ezininzi, iapile iye yaba yikumkanikazi yeepastries zaseSpain. Isetyenziswa kwiikeyiki, iikeyiki zesipontshi, i-crumbles, i-compotes kunye neejam.Ubumuncu bayo budibene ngokugqibeleleyo kunye neekhrimu, amandongomane, kunye neziqholo.
• Isi-Kiwi: Ukususela ngo-Oktobha ukuya kuMatshi lelona xesha limnandi kakhulu. Umbala wayo oluhlaza kakhulu kunye nencasa eneasidi kancinane yenze ivelele kwizinto zokuhombisa kunye nokuzaliswa. Ungayisebenzisa kwiikeyiki, iikhrimu ezibandayo, iijeli, okanye nje ngokubeka phezu kwebhiskithi okanye iziseko zeekeyiki zesipontshi.
• Iidiliya: Nangona inxulumene ngokusondeleyo neKrisimesi, iidiliya zifanelekile kwiijeli, iijam, kunye nokudibanisa kunye netshizi entsha okanye i-creams. Zama ukuyifaka kwiidessert ezibandayo okanye njengento yokuhlobisa..
• IGranada: Ixesha layo lifutshane, kodwa incasa yayo enzulu kunye nobumnandi bendalo Sisithako esikhethekileyo se-mousses, iikhrimu ezilula, iisaladi zeziqhamo, kunye neetarts. Ikwadibanisa ngokuqaqambileyo nobusi kunye neyogathi.
• Persimmon: Nangona ingekaziwa, iPersimmon ibonelela ngobumnandi kunye nokuthambile. Yeyona ilungileyo kwijam kunye nokuzaliswa, ngakumbi kwiindlela zokupheka kunye netshokolethi emnyama okanye i-almonds.

Iidessert zasebusika: iiapile, iiperesi kunye neziqhamo zesitrasi

Ubusika lixesha lonyaka denser kunye spicier desserts, apho ama-apile, amapere kunye neziqhamo zesitrasi zibonisa yonke incasa yazo.

• I-apile: Idlala kwiTatin tarts, iikeyiki zesipontshi, i-crumbles, iicompotes okanye zibhakiwe nje. Ayinakusilela kuyo nayiphi na incwadi yeresiphi eswiti.
• Lulu: Ubuhle kunye nobumnandi ngendlela ecocekileyo. Amapere kwiwayini ebomvu, iitarts zealmond kunye neebhiskithi eziqholiweyo Ezi ziingcinga nje ezimbalwa zokufumana okuninzi kuzo.
• Isitrasi: I-Orange, i-lemon, i-mandarin, i-grapefruit okanye i-lime ibonelela ukutsha, ivumba elimnandi kunye nokuchukumisa ubumuncu elungelelanisa ubumnandi beedessert ezininzi. Zisisiseko kwiikeyiki ngokunjalo nakwiikhrimu, iikeyiki zesipontshi kunye ne-icings..

Ukongeza, iziqhamo ze-citrus zilungele ukwenza intlama yokunambitheka, ukwenza i-curd, iziqhamo ezifakwe kwi-candied, okanye ukongeza kwi-cookies kunye namaqebelengwane.

Spring: amaqunube kunye namajikijolo abomvu, ukubamba okunamandla

Ngokufika kwentwasahlobo, iipastries zizaliswe ngombala kunye nama-acidic nuances.Inkwenkwezi ye-Strawberries kwi-custard tarts, i-mousses, kunye neesaladi zeziqhamo ezilula kodwa ezingenakuphikiswa. Ecaleni kwabo, amaqunube, amaqunube, amaqunube, namacheri aqalisa ukubonakala.

• Ierberberries: Isetyenziswe ngokutsha okanye kwiijam, ziyisiseko se-tarts ekhawulezayo, iikomityi ezincinci, i-smoothies, kunye nokuzaliswa kwekhekhe.
• Amaqunube, amaqunube kunye namaqunube: Ilungele ukuhombisa, kodwa kunye ne-compotes, i-curd, esetyenziswa kwiisosi ze-dessert, okanye njengenkwenkwezi ye-muffins kunye namaqebelengwane e-rustic.
• Iitsheri: Ixesha labo lifutshane, kodwa incasa kunye nombala wabo ubenza balungele iisosi, i-clafoutis, i-jam, kunye nazo zonke iintlobo ze-pastries zasehlotyeni.

Ihlobo: ukugqabhuka kwencasa kunye nokutsha

Ihlobo liyafana neziqhamo ezinamanzi, ezihlaziyayo nezinevumba elimnandi.Apha uluhlu luyakhula ngeegugu eziyinyani zokukhanya kunye nezimuncumuncu ezinemibala:

• Iwermelon: Ngamanzi angaphezu kwama-90%, Lukhetho lukakumkanikazi lwe-hydrationIlungele i-sorbets, i-smoothies, isaladi, i-slushies, kunye ne-ice popsicles.
• Icantaloupe: Imnandi kwaye inevumba elimnandi, Unokuyonwabela wedwa okanye uhamba ne ham, kwiisaladi, i-smoothies okanye kwiikeyiki ezibandayo kunye ne-yogurt.
• Ipesika, i-nectarine kunye neParaguay: Iintlobo ezintathu zeziqhamo zamatye ilungele amaqebengwana, amaqebengwana, iikeyiki zesipontshi, iicompotes kunye nokuba zosiwe okanye zosiwe. Ivumba layo kunye noburhabaxa bunika ubutsha kunye nokuqina.
• I-aprikothi: Incasa yayo iphakathi kweswiti kunye nemuncu. Ilungile kwijam, iyogathi kwaye ixutywe namandongomane kwiidessert ezibhakiweyo.
• iiplamu: Ukusuka kweyona asidi ukuya kweyona iswiti, Zisetyenziselwa i-compotes, i-jam, ukuzaliswa kunye nokunika i-juicy touch kwiikeyiki kunye neekeyiki zesipontshi..
• Amapere ehlobo: Ukukhanya, kunejusi kwaye kulula ukuyihambisa, Yi-snack enempilo kunye nesithako esifanelekileyo sokukhapha amandongomane kwiisaladi ezimnandi okanye ukukhonza ngeyogathi yendalo..
• Amakhiwane kunye namakhiwane: I-flavour enzulu, umxholo ophezulu weeminerali kunye nokuthungwa okungaqondakaliyo. Ziyamnandi ngokwazo, kwi-compotes, kunye neetshizi okanye njenge-toppings kumaqebelengwane..
• Amaqunube, amaqunube kunye nezinye iziqhamo ezibomvu: Babonelela nge-acidic egqibeleleyo kunye nombala ochukumisayo wokuthwesa nayiphi na ikeyiki yehlobo, i-cheesecake, okanye i-smoothie.

Asimele siyilibale indima yeziqhamo zasetropiki, njengemango, ipapaya, ipayinapile okanye iavokhado., eziye zibaluleke ngakumbi kwiipastries zanamhlanje, zongeza ama-nuances angaqhelekanga kunye nombala kwiidessert ezibandayo kunye neesaladi zeziqhamo.

Iziqhamo zeClassic ekubhakeni kunye neendibaniselwano zeenkwenkwezi

Ezinye iziqhamo ziye zafumana ukuvelela kwiikeyiki kunye nezimuncumuncu kwihlabathi liphela amashumi eminyaka.. Makhe sibone indlela iingcali ezizisebenzisa ngayo. kwaye zeziphi izibini ezingasoze zasilela.

• I-apile: Indlovukazi engathandabuzekiyo yekhekhe, idibanisa ngokukodwa kunye namandongomane (i-almonds, i-walnuts, i-pistachios) kunye ne-pastry creams. Kwakhona zama ukongeza i-sinamon okanye ijinja ngokuchukumisa okuqholiweyo..

• Isi-Kiwi: Umbala wayo uwenza ulungele ukuhombisa iikeyiki kunye neepastries. Idibanisa nebhanana, i-apula, i-ananas kunye ne-orange. I-Kiwi kwiikeyiki ezibandayo okanye ngeejeli ziyamangalisa..
• Isitrasi: I-Orange, i-lemon, i-mandarin kunye ne-lime iyanciphisa ubumnandi kunye Bongeza intlantsi kuzo zonke iintlobo zeedessert. Musa ukukhawulelana nejusi, zama ukongeza i-zest kwiikeyiki, iikhrimu okanye i-frosting.
• Isityalo: Idibanisa ngokukodwa kunye netshokolethi kunye neziqhamo ezibomvu. Yinto eqhelekileyo kwiikeyiki, iikeyiki zecrepe, iiflans kunye ne-milkshakes.
• Ipesika, iapilkosi kunye neplam: Abathathu abaphumeleleyo kwiicompotes, ukuzaliswa kweepayi, iijam kunye nokudilika. Zama ukuxuba neapile okanye amaqunube abomvu ukuze ufumane incasa eyongezelelweyo..
• Amaqunube: Amaqunube, amaqunube, amaqunube, amaqunube, amaqunube, namaqunube amnyama asetyenziswa kwipayi, iijam, iimousses, ismoothies, nanjengezinto zokuthambisa zeyogathi nepanna cotta.

Ukongeza kwisiqhamo esitsha, iziqhamo ezifakwe kwi-candied okanye i-candied zihlala zisetyenziselwa ukwenza i-pastry yokwenza., ngakumbi xa ukhangela ukuthungwa okanye ukuphatha unyaka wonke.

Iiresiphi kunye nemibono yokusebenzisa iziqhamo zonyaka kwiidessert

Ukulungiselela i-dessert ngeziqhamo zonyaka kulula, ubugcisa kwaye uhlala umangalisa.Nazi ezinye iimbono kunye neeresiphi apho iziqhamo ezitsha zithatha indawo ephambili:

• Isaladi yeziqhamo ezitsha: I-classic engasoze yasilela. Dibanisa iziqhamo ezidiyiweyo zonyaka kunye nobusi obuncinci kunye nejusi yelamuniYongeza ukubamba kwe-mint okanye i-spearmint ukuphucula ubutsha.
• I-apile okanye i-pear pie: Nge-shortcrust okanye i-biscuit base, i-pastry cream (ukuba uyathanda) kunye neziqwenga ezincinci zeziqhamo ezifafazwe ngoshukela kunye nesinamon. Iphelele ekwindla nasebusika.
• Ikhekhe leStrawberry: Lungisa isiseko sebhiskithi, yongeza i-pastry cream kwaye ubeke amaqunube amatsha ngaphezulu. Gqiba nge-touch ye-jam yokukhanya kunye ne-flavour..
• Isiqhamo siyaqhekeka: Khetha isiqhamo osithandayo ngamaxesha onyaka (iapile, ipesika, amaqunube), yigqume ngomxube webhotolo, umgubo, neswekile, ubhake de ube ntsundu yegolide. Khonza ngokufudumeleyo nge-ayisikrimu.
• Ikhekhe eliorenji: I-Orange ye-orange kunye nejusi kwi-batter iya kwenza ikhekhe limanzi kwaye livumba. Ilungele isidlo sakusasa okanye i-snack.
• IiMuffins kunye neekeyiki: Yongeza iziqhamo ezinqunqiweyo (ezifana ne-apile, ipere, ibhanana, okanye amaqunube) kwintlama kwaye wonwabele isiphumo esimangalisayo.
• Iintlanzi kunye ne-smoothies: Xuba iziqhamo ezifana nebhanana, ikiwi, imango, ipayinapile, ivatala okanye ivatala kunye neyogathi okanye ubisi. Yongeza umkhenkce ukuze uhlaziye ngakumbi. Ilungele ihlobo.
• Amapere ewayini: Idizethi entle nelula, apho isiqhamo siphekwa kancinci kancinci ngewayini ebomvu enencasa yeziqholo. Khonza ngekrimu encinci okanye i-ayisikrimu.
• I-ice cream eyenziwe ekhaya: Thatha ithuba lezona ziqhamo zivuthiweyo zexesha lonyaka ukwenza iipopsicles zasekhaya, ii-ice creams, kunye ne-sorbets. Yongeza i-lemon encinci ukuphucula incasa.
• Iikhremu ezineyogathi kunye neziqhamo: Khonza i-yogurt yendalo kunye neziqhamo ezitsha ezinqunqiweyo kunye nokuchukumisa ubusi okanye imbewu. Yidessert ekhawulezayo, esempilweni kwaye enomtsalane kakhulu..
• Iziqhamo zeskewers: Enye indlela eyonwabisayo nebonwayo yeesnacks kunye namaqela. Iziqwenga ezitshintshanayo zemibala eyahlukeneyo kunye neencasa.

Iingcebiso zokukhetha, ukugcina, kunye nokudibanisa iziqhamo kwiidessert

Xa ulungiselela i-dessert ngeziqhamo, umgangatho wemveliso wenza umehluko omkhulu.Nazi ezinye iingcebiso ezisisiseko zokukunceda ufumane okuninzi kuyo:

• Khetha iziqhamo ezivuthiweyo nezitsha: Nanini na kunokwenzeka, khetha iimveliso zasekhaya kunye nezisanda kuvunwa.Kuphephe ukugruzuka okanye iziqhamo eziluhlaza ngokugqithisileyo.
• Dibanisa iziqhamo zokwakheka ezahlukeneyo kunye neencasa: Xuba sweet kunye ezimuncu, crunchy kunye nejusi for ukunika amandla kwisitya. Zama ngeziqholo, imifuno kunye namantongomane.
• Lumkela ulondolozo: Gcina iziqhamo ezithambileyo (amaqunube, iipesika, iiapilkosi) ngaphandle kwefriji de ivuthwe. Zihlambe kwaye uzifake efrijini emva koko. ukuze bahlale ixesha elide. Ezona zixhathisayo njenge melon okanye ivatala ingangena ngqo efrijini.
• Friza intsalela: Ukuba uneziqhamo ezininzi ezivuthiweyo, zinqumle uze uzikhenkce kwiitreyi. Zisebenzise kamva kwi-smoothies, i-ayisikhrimu okanye izimuncumuncu.
• Thatha inzuzo ye zest kunye namaxolo eziqhamo zesitrasi: Banikezela ngevumba, incasa kunye nombala kwiikeyiki, iikhenkce kunye neekhrimu. Ngalo lonke ixesha zama ukuhlamba isiqhamo kakuhle phambi kokuba usebenzise ulusu..

Iziqhamo zexesha lonyaka ekwenzeni ipastry yobungcali

Kwiivenkile ezithengisa i-pastry kunye ne-HORECA, iziqhamo zidlala indima ebalulekileyo kwiindlela zokupheka ezitsha kunye nezigciniweyo.. Ukhetho lukholisa ukuba:

• Apple kunye kiwi: Isetyenziselwa kakhulu ukuguquguquka kwabo, incasa kunye nokulula kokudibanisa kunye neekhrimu kunye namantongomane.
• Isitrasi: Zibonelela ngeasidi kunye nokutsha kwiidessert ezixineneyo okanye ezimnandi kakhulu.
• Ipesika, iapilkosi kunye neplam: Ukulunywa okuthambileyo okuhamba kakuhle ekugcwaliseni kunye neejam.
• Amaqunube: Ilungele ukuhlobisa, ukongeza incasa kunye nokongeza i-antioxidants.
• Isiqhamo esiselekese okanye esinesiraphu: Ikuvumela ukuba usebenze ngexesha le-off-season kwaye ufezekise ukuthungwa okuqinileyo.

Ezinye iingcamango eziyimpumelelo kwicandelo lobuchwephesha kwaye unokuziqhelanisa nekhaya, umzekelo, amalungiselelo kunye uphayinaphu cream for izimuncumuncu o izimuncumuncu kwiikomityi ezineziqhamo.

Iziqhamo zasehlotyeni: i-hydration kunye nezondlo zokulwa nobushushu

Ubushushu behlobo bufuna izimuncumuncu, ezitsha, nezityebileyo ngamanzi.Iziqhamo zasehlotyeni, ngaphandle kokuba zimnandi, zisinceda sihlale simanzi kwaye sigcwele amandla:

• Ivatala kunye nemelon: Babonelela ngamanzi angaphezu kwama-90%. kwaye zilungele ukulawula ubushushu bomzimba.
• Ipesika, iapilkosi kunye neplam: Igcwele iivithamini kunye nefiber, igalelo ekusebenzeni ngokufanelekileyo kokutya kunye nolusu.
• Iicheri kunye namaqunube: Bagqama kumxholo wabo we-antioxidant kunye ne-vitamin C, ilungele amajoni omzimba.
• Amakhiwane kunye namakhiwane: Banamandla, zizityebi kwiiminerali kunye nefiber, igqibelele ekupheleni kwehlobo.

Iziqhamo kunye nehlobo zihamba kunye, ngoko sebenzisa ithuba lokuzalisa itafile yakho ngombala, incasa kunye nezondlo.

Imibuzo edla ngokubuzwa malunga neziqhamo zonyaka kunye nezimuncumuncu

Ngaba ndingaxuba iziqhamo zamaxesha ahlukeneyo kwidizethi enye? Kunjalo, nangona ingcamango ikukuba zonke zikwincopho yazo yokuvuthwa. Thatha inzuzo yeziqhamo kwisiraphu okanye emkhenkceni ukwandisa amathuba akho xa ungakwazi ukufumana iziqhamo ezitsha ngaphandle kwexesha lonyaka.

Wazi njani xa isiqhamo sikwincopho yaso? Jonga amavumba abukhali, ulusu olugudileyo, kwaye kancinci unike ukubamba (kungekhona ukuthamba okanye ukugqabhuka). Iziqhamo kufuneka zibe nombala oqaqambileyo kwaye zingaze ziphelelwe ngamanzi..

Ngaba kungcono ukusebenzisa iziqhamo ezitsha okanye eziphekiweyo kwiipayi? Kuxhomekeke kwiresiphiKwi-compotes okanye ukuzaliswa kwe-pie, iziqhamo eziphekiweyo zongeza i-flavour egudileyo kunye ne-concentrated flavour. Kwimihombiso okanye kwiisaladi, kungcono ukuphakelwa ngokutsha ukongeza ukuthungwa kunye nokutsha.

Yeyiphi idizethi ekhawulezayo endinokuyenza xa ndineziqhamo ezivuthiweyo? I-smoothie eneyogathi, isaladi enobusi kunye nemon okanye ikhekhe ekhawulezayo apho udibanisa iziqhamo ezihlanjululweyo kunye nezisikiweyo.

Iziqhamo zexesha lonyaka lelona qabane lakho lilungileyo lokudala izimuncumuncu, ezilungeleleneyo, nezizinzileyo unyaka wonke. Unesibindi sokuzama, ukudibanisa incasa kunye nokwenziwa, ixhasa abavelisi abancinci kwaye sisebenzise zonke izibonelelo esizifumana kwindalo kwixesha ngalinye. Ukuguqula iidessert zakho zibe yimisebenzi emincinci yobugcisa kulula nje khetha isiqhamo kakuhle y vumela ubuchule bakho bubhabheUya kuwuqaphela umahluko xa uluma okokuqala.