Esona sikhokelo silungileyo kwikhekhe elithambileyo ngeThermomix

Ngubani ongayifuniyo ikeyiki esandul' ukubhakwa, ethambileyo? Nge-Thermomix, ukufumana eso siphumo somoya kunye nesithenda sifikeleleka nakubani na, nokuba lixesha lakho lokuqala uyenza. Nangona kunjalo, ukufezekisa i-crumb egqibeleleyo, ukuba incasa elinganayo, kunye nevumba elingenakuphikiswa akuyona nje into yokulandela iresiphi: sisiphumo sokwazi amaqhinga, iinkcukacha, kunye neengcebiso ezenza umehluko.

Yiyo loo nto siye saqulunqa i Esona sikhokelo sokwenza iqebengwana elithambileyo ngeThermomix Ukuqokelela zonke iingcebiso kunye namava ajikelezayo kwi-intanethi, engeza iingcebiso ezisebenzayo kunye neempendulo kwimibuzo eqhelekileyo. Apha, uya kufumana yonke into ukusuka ekukhetheni izithako zokubhaka kunye nokugcina, ngaphandle kokushiya nantoni na ebalulekileyo ngasemva. Ukuba ujonge isiphumo sokubhaka ekhaya, ufikile kwindawo elungileyo.

Kutheni ikeyiki ebomvu ibetha ekhaya?

Ikeyiki ethambileyo yenza wonke umahluko: Inokwakheka okukhanyayo, ukubonakala okuhendayo kunye ne-airy crumb Intandokazi kunye nabantwana kunye nabantu abadala. Sisiseko sesnacks, isidlo sakusasa, kunye nezimuncumuncu eziphuculweyo, kwaye ngenxa yeThermomix, ukulungiswa kwayo kulula kwaye kuyakhawuleza, kuhlala kuqinisekisa umxube ogqibeleleyo, nomxube.

Xa ukhangele loo nto "ilifu" kuyo yonke into elumayo, kubalulekile ukulawula inani lezinto, ukusuka kubushushu bezithako ukuya kuhlobo lomgubo osetyenziswayo kunye nendlela yokubhaka. Konke oku kuya kunceda ukuqinisekisa ukuba ikhekhe iphakama kakuhle kwaye igcina umswakama wayo ngaphandle kokuxubha.

Olona phando ludumileyo kwiwebhu aluceli kuphela iiresiphi, kodwa Amaqhinga okufumana i-crumb egqibeleleyo, ezinye iindlela ezinempilo kwiswekile, kunye neengcebiso zokugcina ikhekhe lakho lithambile ixesha elide.Owona mceli mngeni, ke ngoko, kukuhlanganisa lonke olu lwazi kwaye lucaciswe ngendlela elula neqondakalayo.

Izithako eziyimfuneko zekeyiki ethambileyo ene-Thermomix

Inyathelo lokuqala elibhekiselele kwikhekhe eligqibeleleyo kukhetha izithako ezifanelekileyo. Into nganye idlala indima ebalulekileyo ekufezekiseni ukuthungwa okufunekayo:

• Amaqanda: Kungcono ukuba bakwiqondo lokushisa. Ukuba unazo efrijini, zicwilise emanzini afudumeleyo imizuzu embalwa ukuzigcina zifudumele. Oku kunceda umxube u-emulsify ngcono kwaye unyuke kwi-oven.
• Uflawa wengqolowa: Ihlala isetyenziselwa ukubhaka okanye iikeyiki, inamandla amancinci kunomgubo wesonka kwaye inika ukukhanya okungakumbi. Ukuba awukwazi ukufumana igama ngqo kwilizwe lakho, khangela umgubo onomxholo weprotheyini ephantsi. Ungabonisana nathi Isikhokelo kwikhekhe elithambileyo ngeThermomix ngolwazi oluthe kratya malunga nezithako ezithile.
• Iswekile: Ungasebenzisa ishukela elimhlophe, i-panela (indalo engaphezulu kunye neemaminerali) okanye, ukuba ufuna inguqu enempilo, khetha i-sweeteners enokumelana nokubhaka (kufuneka ibonise oku kwi-packaging).
• AmafuthaNgokuqhelekileyo, ioli ekhanyayo okanye ibhotela. Ioli yongeza i-juiciness, ngelixa ibhotela iphakamisa incasa. Khetha ngokokhetho lwakho.
• Umgubo wokubhaka (Royal uhlobo impeller): Inoxanduva ikeyiki ukunyuka nokuba sponji.
• Iyogurt okanye ubisiIyogathi inika ukufuma kunye nekhrimu, isebenza njengesiseko seklasikhi yekeyiki yeyogathi eyaziwayo. Ezinye izithako ezifana nobisi, ijusi yesitrasi, okanye ikhilimu nazo zifanelekile.
• I-Lemon, i-orenji ye-orenji okanye i-essces: Banikezela ngevumba elitsha kunye nokuchukumisa okukhethekileyo okwenza umehluko.

Iingcebiso kunye namaqhinga okuphumeza umthungo ogqibeleleyo

Enye yeemfihlo ezigcinwe kakuhle zababhaki basekhaya kukuba umahluko phakathi kwekhekhe "eliqhelekileyo" kunye nelo elimangalisayo lizinkcukacha. Nanga awona macebiso abalulekileyo:

• I-Temperatura ambiente: Kucetyiswa ukuba zonke izithako zikwiqondo lokushisa elifanayo ukuze umxube u-homogeneous kwaye unyuke ngokulinganayo kwi-oven.
• Ukubetha amaqanda kakuhleKwi-Thermomix, sebenzisa i-butterfly whisk ukuze udibanise umoya kwaye ufezekise inhlama elula kakhulu. Ukuba usebenzisa i-sweetener endaweni yeswekile, yibethe ngamaqanda ukwandisa umthamo. Ungajongana neeresiphi ezithile ezifana Ikhekhe lesiponji leelamuni elimnandi kakhulu.
• Musa ukuvula i-oven ngaphambi kwexeshaSixhathise isilingo sokukhangela ukuba ivukile na. Vula ucango kuphela xa sele sele ugqibile ukukhusela intlama ukuba ingatshoni.
• Gcoba kunye nomgubo wokubumba kakuhle.: Oku kuya kuthintela ikhekhe ukuba ibambelele kwaye ungayisusa ngokulula kwi-mold kunye nemilo ehambelanayo.
• Musa ukuxuba umgubo: Yongeza ekugqibeleni kwaye udibanise ngokwaneleyo ukuyidibanisa, Uya kugcina wonke umoya obethwayo kwaye i-crumb iya kuba yi-fluffier..

Ngaba unemibuzo malunga nomgubo? Ukuba kuthiwa yenye into kwilizwe lakho, fumana ukuba yeyiphi eyona ilungele ukubhaka. Ngokuqhelekileyo, umgubo othambileyo ufanelekile.

Ukulungiswa kwamanyathelo ngamanyathelo kunye neThermomix

NgeThermomix, inkqubo enzima yokubetha kunye nokuxuba iyancitshiswa ibe yimizuzu embalwa, kodwa Ukulandela ulandelelwano oluchanekileyo lwamanyathelo kubalulekile ukuze yonke into ihambe kakuhle.

1. Ukutshisa i-oven ngaphambili kwi-180ºC, phezulu nasezantsi.
2. Beka ibhabhathane eglasini. Yongeza amaqanda kunye noshukela (okanye i-sweetener) kunye neprogram 5 imizuzu, 37ºC, isantya 4Ngale ndlela uya kufumana umxube onegwebu.
3. Yongeza i-yogurt, i-zest kunye neoli (okanye ibhotolo enyibilikisiweyo): xuba umzuzu we-1 ngesantya se-3.
4. Yongeza umgubo ohluziweyo kunye ne-baking powder, xuba imizuzwana ye-10 ngesantya 3. Ukuba kukho nayiphi na intsalela, gqiba ukudibanisa kunye ne-spatula.
5. Galela intlama kwimold ethanjiswe ngaphambili kunye nomgubo. Cofa ngobunono isikhunta kwikhawuntara ukususa nawaphina amaqamza amakhulu omoya.
6. Bhaka imizuzu eli-30-40, kuxhomekeke kwi-oven yakho. Hlola nge-toothpick: ukuba iphuma icocekile, ikhekhe yenziwe.
7. Yiyeke iphumle ngaphandle kwe-oven malunga nemizuzu eyi-10. ngaphambi kokuvula kunye nokuvumela ukupholisa ngokupheleleyo kwi-wire rack.

Khumbula: umxube akufanele uhlale ungabhakwa ixesha elide; I-powder yokubhaka yenza ngokukhawuleza kwaye kubalulekile ukusebenzisa inzuzo yayo. ukuze ikhekhe iphakame ngokufanelekileyo.

Iinketho ezinempilo kunye nokwahluka

Ngaba ufuna ukunyamekela ukutya kwakho ngaphandle kokuyeka ikhekhe elungileyo? Kukho iindlela ezizezinye ezineeswekethi ezingasetyenzwanga kunye namafutha:

• IPanela Lukhetho lwendalo, olupheleleyo lweenkozo ezityebile kwiiminerali ezifana nekhalsiyam kunye ne potassium, nangona iswiti kancinane kuneswekile emhlophe. Unokufunda ngakumbi malunga neendlela zokupheka ezinempilo kwicandelo lethu leresiphi. iikeyiki kunye iinketho esempilweni.
• Nabani na othanda yenza ngaphandle kweswekile, ungasebenzisa i-sweeteners enokumelana nokushisa okuphezulu, njengalezo ezilungiselelwe ngokukodwa iikeyiki, zihlala zihlonipha umlinganiselo oboniswe ngumenzi.
• Umgubo opheleleyo okanye opelayo Banika incasa eyahlukileyo kunye nefiber eninzi. Ukuba uzimisele ukwenza umfuniselo, sixelele ukuba ihambe njani: umgubo ngamnye uphendula ngokwahlukileyo.

Ukwenza ikhekhe lakho ngokwezifiso, unokongeza amantongomane, iitshiphusi zetshokholethi, iziqhamo ezomisiweyo, iziqholo ezifana nesinamon okanye ivanilla, okanye ubeke iyogathi ngobisi olusekwe kwisityalo ukuba ujonge inguqulelo engenalactose.

Ukugcina kunye nomkhenkce

Ikhekhe eyenziwe kakuhle ihlala ngokugqibeleleyo. Iintsuku ezi-3 okanye ezi-4 kwiimeko ezilungileyo, ukuba nje uyigcina kwisingxobo esingangeni moya. Ukuba ubona ukuba awuzukuyichitha yonke, ungakhenkceza izahlulo kwiingxowa ezikhuselekileyo kwisikhenkcisi kwaye emva koko zinyibilike kwiqondo lobushushu begumbi. Ngale ndlela, uya kuhlala unempatho yasekhaya ilungile nangaliphi na ixesha.

Kuphephe ukushiya ikhekhe ngaphandle kwindawo evulekileyo, njengoko ithanda ukuma. Ukuba ikhitshi lakho lifumile kakhulu, lisongele ngeplastiki ngaphambi kokuba uyigcine kwiTupperware ukuze ugcine ukuthungwa kwayo kwaye uyithintele ekubeni ifume kakhulu.

Ukusombulula iingxaki eziqhelekileyo

Ngaba ikhekhe lakho alivuki? Ngaba i-crumb idibene? Ezi ziinkxalabo eziqhelekileyo. Nazi izizathu eziqhelekileyo kunye nendlela yokuzilungisa:

• Ayinyuki kakuhleIgwele lisenokuphelelwa lixesha okanye ubushushu be-oveni buphantsi. Qinisekisa ukuba izithako azibandi kwaye ulandele amanyathelo abonisiwe.
• Iyatshona embindini: Uvule i-oven kwangoko kakhulu okanye ubethe kakhulu umgubo, ulahlekelwe ngumoya odibeneyo. Sixhathise isilingo kwaye ungavuli ucango lude lube lulungile.
• Iqhekezana:Oku kuqhele ukwenzeka ngenxa yokuxuba kakhulu emva kokongeza umgubo okanye ukusebenzisa umgubo owomeleleyo.
• Uqweqwe olunzima kakhulu: Oku kuqhelekile ngenxa yokupheka okanye ukusebenzisa ubushushu obuphezulu kakhulu. Gcina iliso kwixesha lokupheka kwaye, ukuba kuyimfuneko, gubungela nge-aluminium foil ukukhusela ukutshisa.

Iingcebiso ezongezelelweyo zokuphumelela rhoqo

Thatha imizuzu embalwa ukulandela iingcebiso ezisisiseko zokubhaka ekhaya. Kwaye jongana nezikhokelo ezithile ukuba umgubo wakho unegama elahlukileyo kwilizwe lakho. Ukuziqhelanisa okuhambelanayo kuya kukuvumela ukuba ufezekise iziphumo zobungcali.

Ukuba ukhetha iiresiphi zesiNtu, zama iindlela ezahlukeneyo ezinencasa ezifana nezi ikhekhe leorenji kunye nekherothi kunye neapile. I-Thermomix yenza kube lula ukuzama ukulungelelanisa iiresiphi kwincasa yakho., uhlala ufezekisa ukuthungwa okugqibeleleyo kunye nomzamo omncinci.

Ukufezekisa ikhekhe eligqibeleleyo kufuna ingqalelo amaqhinga amancinci kwaye uphephe iimpazamo eziqhelekileyo. I-Thermomix ikunceda ukuba ufumane iziphumo ezigqwesileyo enkosi kukuxuba okulula, isantya, kunye nokuguquguquka okuphezulu kwisilayi ngasinye. Ngezithako ezifanelekileyo, ukulandela amanyathelo achanekileyo, kwaye uyigcine ngokufanelekileyo, uya kuba nekhekhe eliya kuvuyisa intsapho yonke. Isitshixo kukuziqhelanisa kunye nokulinga ngama-nuances ahlukeneyo: Ukubhaka ngakunye lithuba lokugqibelelisa iresiphi yakho yekeyiki ethambileyo.