Udikwe ziimbotyi eziluhlaza? Namhlanje sikuphathele isidlo esiya kukumangalisa kwaye sikuyolise ngokulinganayo: ukhilimu webhontshisi eluhlaza, i-tahini kunye ne-touch ye-lemon.
Yiresiphi elula, egqibeleleyo kwisidlo sangokuhlwa esilula, njengesiqalo kwaye iyamangalisa "ukuqhatha" zonke ezo zinciphisi zincinci zembotyi eluhlaza!
Sishiya ukhilimu wendabuko weembotyi eziluhlaza kunye namazambane ukwenza ukudibanisa okunethezeka kunye ne-toasted touch of tahini, ubumnandi beertyisi kunye nokutsha kwe ilamuni. Isiphumo sisikhrimu ekhrimu, egudileyo kwaye engaqhelekanga, ilungele ukuqhawuka kwisiqhelo.
Ukulungele ukuzinyamekela kwaye ujabulele isidlo esinempilo, esigcwele i-fiber, iivithamini kunye namafutha amahle!
Iimbotyi eziluhlaza, i-tahini kunye ne-touch ye-lemon
I-cream enempilo kunye neyokuqala yeembotyi eziluhlaza, i-tahini kunye ne-lemon, igqibelele njengesiqalo okanye isidlo esilula. Ilula, isondlo kwaye ilungile kwimizuzu nje embalwa ngeThermomix.