Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Isidlo sasekhaya se-crunchy nut

IzibhenoImizuzu ye35IiNkonzo ezi-8Iikhalori ezingama-165
1/52/53/54/55/5 (316 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iziqhamo ezomisiweyo ezenziwe ekhaya

Unyaka Omtsha Omnandi kwiqela lonke leThermorecetas! Siqala unyaka ka-2026 nge isidlo sasekuseni se-nut esenziwe ekhaya Ifanelekile kubahlobo nosapho abamangalisayo ngeli xesha leeholide.

Uza kufuna amandongomane, iswekile, iqanda elimhlophe, kunye nenye Umxube wespiceUngayitshintsha iresiphi ngokwendlela othanda ngayo, wongeze ezinye iziqholo ozithandayo. Ndisebenzise isiqingatha setispuni ye i sinamoni, intwana yekhari kunye neengcezu ezimbini zezinye, ukuba kunokwenzeka ukuba ikunceda.

Hlala crispy kwaye imnandiUyabona, akukho mntu uza kukholelwa ukuba uzenzile ekhaya!

Isidlo sasekhaya se-crunchy nut

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Gcina iresiphi
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Isidlo sasekhaya esimnandi esinamandongomane, iswekile, iqanda elimhlophe, kunye neziqholo. Kulula kwaye kumnandi, sifanelekile kwiindibano zosapho ezimangalisayo.

Isidlo sasekhaya se-crunchy nut
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 165
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • 20 g weqanda elimhlophe
  • 70g iswekile
  • I-170g yamandongomane axutyiweyo (ii-almond, amandongomane...)
  • I-nutmeg esandula ukugaywa
  • Isinamoni umgubo
  • Umgubo wekhari
  • Sal

Ukulungiselela

  1. Fudumeza i-oven ukuya kuma-160º. Faka iphepha lokubhaka kwitreyi yokubhaka.

  2. Sifaka i-butterfly whisk kwiiblades zesitya. Sifaka iqanda elimhlophe kunye neswekile kwisitya. Sicwangcisa Imizuzwana emi-30, isantya 4. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Sifaka amandongomane, i-nutmeg, isinamoni, ipepile, i-curry kunye netyuwa.

  4. Inkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 0,5.

  5. Susa i-butterfly whisk. Sebenzisa i-spatula, sasaza amantongomane ngokulinganayo phezu kwephepha lokubhaka elikwitreyi.

  6. Bhaka kwi-160º malunga nemizuzu engama-20, uvuselela ngamanye amaxesha.

  7. Xa zinombala wegolide omdaka, sikhupha amantongomane e-oven size siwavumele aphole.

Iinkcukacha ezithe xaxe - isonka sebrioche yesinamon


Fumanisa ezinye iiresiphi ze: Izibheno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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