Ngena o ukubhalisa kwaye uyonwabele iThermoRecipes

Isaladi yeembotyi eziluhlaza kunye nekholifulawa kunye ne-anyanisi kunye ne-mustard dressing

IsaladiImizuzu ye33IiNkonzo ezi-4Iikhalori ezingama-95
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por UAscen Jiménez

Isaladi yemifuno

Namhlanje asenzi nayiphi na isaladi... luhlobo olwahlukileyo lwesaladi, oluzele yincasa! iimbotyi eziluhlaza kunye nekholifulawaIlula kodwa inencasa kakhulu, ifanelekile njengesidlo sokuqala okanye njengesitya esisecaleni senyama nentlanzi.

Ukuchukumisa okukhethekileyo kunikwa isosi yetswele ekhrimu y lwemostade esiza kuyilungisa kwimizuzwana embalwa nje kwiThermomix. Siza kusebenzisa umatshini ukupheka imifuno. itshiswe ebhasikidini, igcina yonke incasa yayo kunye nezondlo.

Icebo elincinci: ukuze iimbotyi eziluhlaza zingafumani umbala oluhlaza oqaqambileyo, xa sele ziphekiwe, zidlulisele kwisitya esine amanziSiza kuyimisa inkqubo yokupheka kwaye iza kujongeka intle ngakumbi.

Isaladi yeembotyi eziluhlaza kunye nekholifulawa kunye ne-anyanisi kunye ne-mustard dressing

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Isaladi elula ukuyilungisa ngeThermomix: iimbotyi eziluhlaza, ikholifulawa, kunye netapile kunye netswele elenziwe ekhaya kunye neDijon mustard dressing. Ikhaphukhaphu kwaye igcwele incasa.

Isaladi yeembotyi eziluhlaza kunye nekholifulawa kunye ne-anyanisi kunye ne-mustard dressing
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 95
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • 800 g yamanzi
  • Sal
  • I-200 g yeembotyi eziluhlaza
  • I-150g yekholifulawa (iintyatyambo ezisikiweyo)
  • I-100g yeetapile ezinqunqiweyo
  • 20 g itswele
  • Ipepile esemhlabeni
  • 6 g yeviniga yebhalsam
  • 20 g yeoyile yeoli
  • 1 ithisipuni ye-mustard sauce
  • 10 g yefennel (ibhalbhu)
  • Amanye amagqabi eparsley

Ukulungiselela

  1. Sifaka amanzi kwisitya kunye netyuwa encinci. Sibeka ibhaskithi kwisiciko size siyicwangcise. Imizuzu emi-8, 100º, isantya 1 (ukuze ibile).

  2. Sisebenzisa elo xesha ukuhlamba nokusika iimbotyi eziluhlaza. Sizibeka kwingobozi yokufutha. Sikwabeka ikholifulawa kunye neetapile kwingobozi. Xa ixesha elicwangcisiweyo liphelile, sibeka ingobozi enemifuno ngaphakathi kwisitya. Sicwangcisa Imizuzu engama-17, ubushushu bevaroma, isantya 1.

  3. Ngelixa ipheka, faka amanzi abandayo kwisitya esikhulu. Xa ixesha elicwangcisiweyo liphelile, susa ngononophelo ibhaskithi uze uyintywilisele emanzini abandayo ukuze imifuno ingapheki.

    Sikhupha imifuno yethu engobozini size siyifake kwisitya.

  4. Sisusa amanzi kwiglasi size siwahlambe.

    Sibeka itswele ngaphakathi size silungiselele Imizuzwana emi-5, isantya 5Sebenzisa i-spatula ukukrwela naziphi na iziqwenga ezinamathele emacaleni esitya. Yongeza ityuwa encinci, ipepile encinci, iviniga (ukuba awunayo i-balsamic, ungasebenzisa iviniga eqhelekileyo), ioyile yomnquma, kunye ne-mustard. Imizuzwana emi-5, isantya 5.

  5. Sika i-fennel (iya kuyinika ukurhawuzelela okukrakra) kunye neparsley.

    Sikhonza isaladi ngokubeka i-fennel phezulu, amagqabi ambalwa eparsley aqoshiweyo, kunye nesosi esiyilungisileyo.

Iinkcukacha ezithe xaxe - Iiresiphi ezi-9 ezimangalisayo zeMustard kunye neMustard


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno

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