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Isaladi yaseRashiya ene-lactonese: i-classic, ihlaziywe kwaye ilula

IsaladiImizuzu ye304 abantuIikhalori ezingama-325
1/52/53/54/55/5 (306 iivoti)
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por UIrene Arcas

Isaladi yaseRashiya kunye ne-lactonese

Ngubani onokuxhathisa olungileyo? Isaladi yaseRussia? Yinto yakudala ye-gastronomy yethu engaze isilele kwiindibano zosapho, izidlo kunye nabahlobo okanye njenge-appetizer nakuwuphi na umbhiyozo. Kwinguqulelo esikuzisela yona namhlanje, siyenza ibekhaphukhaphu kwaye ibe nempilo twist ngayo ilacton, i-mayonnaise engenamaqanda eyenziwe ngobisi, njenge-creamy kodwa enobungozi obuncinci bempilo.

Lo Isaladi yaseRashiya kunye ne-lactonese Igcina yonke incasa yendabuko kodwa uya kuqaphela ukuthungwa okuthambileyo, okukhilimu okunencasa encinci. Ukudibanisa kunye iitapile, iminqathe, iiertyisi, ityhuna kunye neminquma uya kuba nepleyiti Iphelele, isondlo kwaye imnandi.

Kule meko sikhethe inguqu ecacileyo yesaladi yaseRashiya, ngoko ke siya kunqumla yonke imifuno ibe ngamaqhekeza amancinci ukuze bapheke ngokukhawuleza.

Isaladi yaseRashiya ene-lactonese: i-classic, ihlaziywe kwaye ilula

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Yonwabela isaladi elula kwaye emnandi yaseRashiya kunye ne-lactonesa, i-mayonnaise engenamaqanda enika ukhilimu kunye nokhuseleko lokutya. Ilungele nasiphi na isiganeko!

Isaladi yaseRashiya ene-lactonese: i-classic, ihlaziywe kwaye ilula
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 325
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isaladi yaseRashiya

  • 500 g iitapile (inqumle kwi cubes)
  • 200 g ikherothi (inqunyulwe kwi cubes)
  • 100 g yeertyisi (ekhenkcezisiweyo)
  • Iitoti ezi-2 zetyhuna kwioli yeoli
  • Amaqanda ama-2 abilisiweyo
  • Umnquma oluhlaza ofakwe i-anchovy
  • ityiwa ukunambitha

Lactonese

  • 150 g ubisi lonke (kwiqondo lokushisa kwigumbi)
  • I-300 g yeoli kajongilanga (inokuba yi-50% yomnquma kunye ne-50% kajongilanga)
  • 1/4 i-clove yegalikhi
  • I-1 yokutshiza yeoli ye-olive (ukuba usebenzisa i-100% yeoli ye-sunflower)
  • ijusi ye-1/2 lemon
  • ityiwa ukunambitha

Ukulungiselela

  1. Sithulula i-800 g yamanzi kwiglasi ye-Thermomix. Beka yonke imifuno kunye namaqanda (ahlanganiswe kwifilimu yokutya) kwi-varoma.

    Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2. Xa sele ivuthiwe yiyeke iphole uyibeke ecaleni.

  2. Lactonese

    Siqinisekisa ukuba iglasi yomile ngokupheleleyo. Beka i-jug kwi-lid ye-Thermomix, cinezela umsebenzi wesikali kwaye ulinganise ioli. Siye sabhukisha.

  3. Sibeka ubisi, igalikhi kunye netyuwa kwiglasi. Inkqubo 1 umzuzu, 37º, isantya 5.

  4. Nge-beaker kwisiciko, senkqubo Imizuzu emi-3, 37º, isantya 5 kwaye kancinane ugalele ioli phezu kwesiciko. Yongeza i-lemon okanye iviniga kwaye udibanise imizuzwana embalwa ngesantya esifanayo.

  5. Kwisitya esikhulu, xuba iitapile, iminqathe, iiertyisi, ityhuna ecoliweyo y Iqanda eli-1 elibilisiwe, linqunyulwe.

  6. Sidibanisa ilacton kwaye udibanise ngobumnene de yonke into idibaniswe kakuhle. Singcamla kwaye silungise ityuwa ukuba kuyimfuneko. Sihombisa ngeqanda elingakumbi (ukhetho), i-olive eluhlaza, intsimbi yepepile… nantoni na esiyithanda kakhulu!


Fumanisa ezinye iiresiphi ze: Izibheno, Cuisine yommandla, Isaladi kunye nemifuno

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