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I-Ají de gallina (Peru)

AmakhadiImizuzu ye804 abantuIikhalori ezingama-500
1/52/53/54/55/5 (104 iivoti)
Ukulayisha ...

por UIrene Arcas

ipelele ebabayo

El Inkukhu yenkukhu Sesinye sezona zidlo ezinophawu lokutya kwePeruvia. Esi sisityu esikhrimu, esigcwele incasa kunye nencanca kancinane enesiqholo esenza singakwazi ukuxhathisa. Isiseko sesi sitya yi ibele lenkukhu eliqhekeziweyo (nangona siza kuyenza kunye nenkukhu), iphekwe kwi-sauce eninzi esekelwe kuyo Itshilisi etyheli, isonka esifakwe ebisini, itshizi kunye namandongomane, ukudala umxube wezinto ezizodwa kunye neencasa.

Ngokwesiko, ihanjiswa kunye Irayisi emhlophe, iitapile ezibilisiwe, iqanda elibilisiwe kunye neminquma emnyama, okwenza isidlo esipheleleyo, esinesondlo, esinempilo kunye nesithuthuzelayo. Sinokuyilungiselela ngeThermomix yethu ngokulula kakhulu. Masihambe!

I-Ají de gallina (Peru)

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Gcina iresiphi
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I-Ají de gallina sisityu esikhrimu sasePeru esenziwe ngenkukhu echetyiweyo, ipepile etyheli, isonka, ubisi kunye neziqholo, ezihanjiswa nerayisi kunye neetapile. I-classic egcwele incasa!

I-Ají de gallina (Peru)
  • UIrene Arcas
  • Ikhitshi: WaseMelika
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yenkukhu enqunywe kwiinqununu ezi-4 (umzekelo, amathanga enkukhu)
  • 170 g weetswele ngamaqhekeza
  • 15 g yomnqatha
  • I-clove zegalikhi ze-2
  • 1/2 ityhubhu yesitokhwe (ukhetho)
  • 670 g yamanzi
  • I-65 g yesonka esisikiweyo ngaphandle koqweqwe
  • 270g ubisi
  • 25 g yentlama yetshili etyheli
  • 25g oyile
  • 1/2 ithisipuni ikumin yomhlaba
  • I-1/2 ithisipuni i-oregano eyomileyo
  • 1/4 ithisipuni ityuwa
  • i-pinch yepepile yomhlaba
  • 1/4 i-nutmeg yomhlaba
  • I-25 g yetshizi yeParmesan egayiweyo
  • 15 g ama-walnuts aqoshiwe
  • 200 g yelayisi emhlophe ephekiweyo
  • 2 amaqanda abilisiweyo
  • 2 iitapile eziphakathi
  • iminqumo
  • coriander entsha

Ukulungiselela

  1. Beka inkukhu, i-25-35 g yetswele, i-15-20 g ye-karoti, i-½ i-clove yegalikhi, i-cube yesitokisi kunye namanzi kwiglasi.

    Inkqubo I-42 min., 100 ° C, ukujika kwesobunxele, isivinini se-spoon. Sibeka inkukhu kwibhasikithi ebekwe phezu kwesitya ukuqokelela umhluzi.

  2. Sifaka isonka, ubisi kunye ne-chili paste kwiglasi. Sityumza Imizuzwana emi-30, isantya 10. Sisusa kwisitya kwaye sigcine.

  3. Sibeka i-150 g ye-anyanisi, i-1 ½ i-clove yegalikhi kunye neoli kwiglasi. Sinqumle zibe ngamaqhekeza 3 imizuzwana. isantya 5 kwaye senkqubo 9 min., 30 sec., Iqondo lobushushu 120 ° C, isantya. 1.

    Okwangoku, susa kwaye ulahle amathambo kunye nesikhumba kwinkukhu.

    Sayinqunqa ngeminwe inyama sabeka ecaleni.

  4. Yongeza umxube wesonka esigciniweyo, i-50 g yomhluzi wokupheka, i-cumin, i-oregano, ityuwa, i-pepper, i-nutmeg, i-parmesan kunye ne-almonds. Sityumza 30 imizuzwana, spd. 10. Yongeza inkukhu edibeneyo kwaye udibanise kakuhle ne-spatula.

  5. Sikhonza irayisi ephekiweyo, iitapile ebilisiwe, iqanda elibilisiwe, i-cilantro eqoshiwe, i-walnuts kunye neminquma.

Umthombo: Cookidoo


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