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I-King Cake egcwele ikhrimu yepistachio

IdessertImizuzu ye630IiNkonzo ezi-10Iikhalori ezingama-460
1/52/53/54/55/5 (260 iivoti)
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por UAlicia tomero

I-King Cake egcwele ikhrimu yepistachio

El Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows Yenye yeedizethi zeKrisimesi ezimnandi kakhulu. Ngoku ungenza enye yeekeyiki zethu zeroscón kwincwadi yeresiphi, kodwa izaliswe yikhrimu emnandi: ikhrimu yepistachio.

Yindlela entle neyanamhlanje yokujonga enye yeelekese zeKrisimesi zesintu. Igcina incasa yeroscón yakudala—inhlama ethambileyo, iintyatyambo eziorenji kunye nevumba le-citrus—kodwa ifaka isithambiso esikhrim nesinobukrelekrele esiphakamisa inqanaba elinye. I-pistachio yongeza incasa incasa ebukhali neyosiweyo kancinci Kwaye ngombala oluhlaza wendalo kunye nobume bayo obuthambileyo, iyahluka kwiqhekeza elithambileyo le-roscón, idala indibaniselwano engenakuphikiswa.

Ilungele abo bajongayo ukumangalisa ngaphandle kokulahla isikoLe roscón igcweleyo ifanelekile ukwabelana ngayo nosapho ngeMini yoKumkani abathathu okanye ukwenza idizethi ibe yinkwenkwezi yetafile. Iresiphi edibanisa iklasikhi kunye nencasa yanamhlanje, eyokutya okumnandi. Ukwenza intlama yeroscón, Siza kusebenzisa iresiphi yethu.

I-King Cake egcwele ikhrimu yepistachio

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Ikeyiki yeKing emnandi nenencasa egcwele ukhilimu omnandi: ukhilimu wepistachio.

I-King Cake egcwele ikhrimu yepistachio
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 460
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • Ikhekhe likaKumkani (jonga ikhonkco kwimiyalelo)
  • I-200 g yetshokholethi emhlophe
  • I-250 g yeepistachios
  • 500 ml ubisi olupheleleyo
  • 2 izikhupha zamaqanda
  • 80 g ingqolowa
  • 150g iswekile
  • Iispuni ezi-2 zevanilla

Ukulungiselela

  1. Senza iRoscón de Reyes silandela amanyathelo akwiresiphi yethu. Cofa apha.

  2. Kwisitya sethu, songeza i-250g yeepistachios size sizicwangcise imizuzwana eli-10 ngesantya esi-7 ukuze sizinqumle okanye sizigaye kancinci. Sisusa i-50g yeepistachios size sizibeke ecaleni ukuze sihombise i-roscón. Ngeepistachios eziseleyo kwisitya, sizicwangcisa Imizuzwana emi-30 kwisantya 3.

  3. Sinciphisa i-pistachio ihlala kwiziko kunye nezantsi kweglasi ngoncedo lwe-spatula. Thina inkqubo kwakhona Imizuzwana emi-30 kwisantya 6.

  4. Sihlisa iintsalela emva phantsi kunye neprogram Imizuzwana emi-40 kwisantya 7. Sifanele sigqibe nge-paste e-creamy kakhulu, apho unokubona khona ioli encinci phezu kwe-pistachio cream. Ukuba ayidityaniswanga ngokufanelekileyo, ungacwangcisa ezinye iisetingi. Imizuzwana emi-30 kwisantya 7.

  5. Sisusa iipistachio ezicoliweyo esityeni. Songeza i-200g yetshokholethi emhlophe, eqhekezwe ngesandla, size siyicwangcise Imizuzu engama-2, 90º ngesantya 0,5.

  6. Yongeza iipistachios ezicoliweyo, ithisipuni ye-vanilla extract uze uyibeke etafileni. Umzuzu omnye kwisantya 1.

  7. Sisusa yonke ikhrimu yepistachio esityeni size siyicoce. Songeza i-500g yobisi, izikhupha zamaqanda amabini, i-80g yecornstarch, i-150g yeswekile, kunye nethisipuni ye-vanilla extract. Imizuzu engama-10, 90º ngesantya 3.

  8. Yongeza ikrimu yepistachio kwikrimu yesibini. Xuba iikrimu okwethutyana ngespatula uze uzifake kwinkqubo. Umzuzu omnye kwisantya 1.

  9. Sivumela ikhrimu iphole size siyifake efrijini iiyure ezi-2 ukuze iqine. Emva koko singayizalisa ikhekhe elimile okwesangqa.

  10. Ngeepistachio ezinqunqiweyo nezigciniweyo, sihombisa ikhekhe elimile okwesangqa.


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