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Ikhekhe le-rustic ricotta sponge kunye ne-mascarpone cream

Ukutya okutyayoImizuzu ye201IiNkonzo ezi-12Iikhalori ezingama-336
1/52/53/54/55/5 (999 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ikhekhe leRustic

Namhlanje siphakamisa a ikeyiki erustic i-coconut ene-flavour kunye ne-cream ethambileyo ye-mascarpone.

Ungayisebenzisa ukubhiyozela uSuku lweValentine okanye uyilungiselele kuba unqwenela into emnandi yesnack.

Ihonjiswe ngezinye ierranberries. Ungalibazisi ukufaka endaweni yazo ngamaqunube, amaqunube, imango ... ngokufutshane, kunye neziqhamo zakho ozithandayo.

Ikhekhe le-rustic ricotta sponge kunye ne-mascarpone cream

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Ikhekhe lekhokhonathi elimnandi eligqunywe ngekhilimu elula ye-mascarpone.

Ikhekhe le-rustic ricotta sponge kunye ne-mascarpone cream
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 336
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

Yekeyiki yerustic:

  • 200 g yomgubo
  • I-120 g yekhokhonathi egayiweyo
  • 80g iswekile
  • I-100 g yeoyile kajongilanga
  • Amaqanda ama-3
  • I-250 g i-ricotta okanye i-cottage cheese (igalelwe, ukuba ine-whey)
  • intwana yetyuwa
  • Imvulophu yohlobo lwaseRoyal yeast yegwele

Kwikrimu:

  • Amhlophe ama-2
  • Ukutshiza kwejusi yelamuni
  • I-125 g yemascarpone
  • I-75 g yetshizi entsha

Kwaye:

  • I-Blueberries
  • Iswekile

Ukulungiselela

  1. Ukutshisa i-oven ukuya kwi-180º. Lungiselela i-mold ye-22-centimeter ububanzi, uyigcobe ngebhotela okanye ioli ukuba kuyimfuneko.

  2. Beka umgubo, i-coconut egayiweyo, iswekile, ioli yelanga, amaqanda, i-ricotta kunye netyuwa kwiglasi. Thina inkqubo Imizuzu emi-2, isantya 5.

  3. Sifaka imvubelo, xuba kunye ne-spatula kwaye emva koko inkqubo Imizuzwana emi-10, isantya 4.

  4. Sifaka le ntlama kwi-mold esiyilungiselele nje. Sisebenzisa umva wecephe ukuze sincede umxube usasazeke ngokulinganayo kwisikhunta.

  5. Bhaka nge-180º malunga nemizuzu engama-40.

  6. Sivumela ikhekhe lipholile. Sihlamba kwaye somise iglasi.

  7. Ngoku silungiselela ukhilimu.

    Sibeka ibhabhathane kwiiblades. Sifaka abamhlophe beqanda kunye nejusi yelamuni. Sidibanisa inkqubo Imizuzu emi-3, isantya 3. Sisusa i-butterfly kwaye sigcine amaqanda amhlophe atyunjwe kwisitya.

  8. Ngoku sibeka i-mascarpone, i-cream cream kunye ne-30 g ye-icing sugar kwiglasi. Thina inkqubo Imizuzwana emi-30, isantya 5. Sifaka le cream kwisitya apho sasinamaqanda amhlophe kwaye sidibanise yonke into nge-spatula, sisebenzisa ukunyakaza kweesetyhula. Sigcina efrijini.

  9. Emva kokuba ikhekhe libanda, sibeka i-mascarpone cream yethu kuyo.

    Sihombisa ngamaqunube okanye ezinye iziqhamo/iziqhamo.

Amanqaku

I-cream inamaqanda amhlophe kwaye iluhlaza, ngoko kubalulekile ukuba uhlale uyigcina efrijini. Kukwabalulekile ukugquma ikeyiki ngale cream xa kubanda ngokupheleleyo kwaye uyisebenzise phakathi kweeyure ezingama-24.

Iinkcukacha ezithe xaxe - Iifomfini zeblueberry ezine-okara


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