(1.004 iivoti)
Ukulayisha ...
Le Krisimesi ungayonwabela le Ikeyiki eCrispy ene-creamy touch. Yikhekhe emise okwenkwenkwezi, eyona nto iphambili kwaye ihonjiswe ngemibalabala.
Kufuneka wenze i intlama ye cookie, umxube olula kunye incasa yebhotolo kunye ne-vanilla. Emva koko solula inhlama kwaye sibeke itemplate kuyo ukuze sikwazi ukwenza ukumila kwenkwenkwezi. Uyakwazi ukukhuphela apha i template. Okulandelayo siza kubhaka ukwenza i-cookie.
Ikhilimu ilula kakhulu kwaye iyamangalisa. NgeThermomix yethu sinako kuyenza frosting okanye creams ezinkulu eKwimizuzu nje embalwa, kunye nencasa yokukhapha nayiphi na idessert.
Ikhekhe le-cookie star kunye ne-cream cream kunye netshizi
Ikhekhe unyaka wonke, kodwa ngakumbi iKrisimesi. Imile okwenkwenkwezi, inamaqebengwana kunye nebhotolo etshizi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 385
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lilonke:
Izithako
I-cookie Dough
- 150 g ibhotolo ethambileyo
- 120g iswekile
- I-310 g yomgubo wengqolowa
- 2 amaqanda ubukhulu M
- 1 ithisipuni i-vanilla extract
Ibhotolo cream kunye noshizi
- 250 g Philadelphia cream cheese, kubanda
- I-130 g ibhotela, ithambile okanye kwiqondo lokushisa
- 140g iswekile
Ukuhombisa
- icherry ebomvu
- Iorenji ekhethiweyo
- iibhonbhoni zetshokolethi
- Amagqabi aluhlaza
Ukulungiselela
Silungiselela i-frosting okanye ibhotela cream kunye noshizi. Kwiglasi yethu songeza i-140 g yeswekile kwaye siyihlambulule. Thina inkqubo Imizuzwana emi-30 kwisantya 8,5.
Ngoncedo lwesiciko sinciphisa iswekile ukuya ngaphantsi kweglasi. Sifaka i-130 g yebhotela elithambileyo. Thina inkqubo Imizuzwana emi-30 kwisantya 3,5.
Sifaka i-cream cream kunye neprogram Imizuzwana emi-10 kwisantya 1,5. Emva kokugqiba, sithatha ukhilimu kwiglasi kwaye siyifake efrijini.
Kwiglasi efanayo ngaphandle kokucoca kwaye ngaphandle kwebhabhathane, songeza i-150 g yebhotela elithambileyo, i-125 g yeswekile, amaqanda ama-2 kunye ne-teaspoon ye-vanilla extract. Thina inkqubo Umzuzu omnye kwisantya 1.
Yongeza i-310 g yomgubo wengqolowa kunye neprogram Imizuzu emi-2 kwisantya sokuxovela.
Silungiselela umphezulu ngephepha lokubhaka. Sibeka inhlama phezulu kwaye siyikhuphe ngepini ejikelezayo, sishiya ubukhulu be-1 cm ubude.
Siprinta i template yinkwenkwezi kwaye siyinqumle. Sibeka iphepha phezulu kwaye ngoncedo lommese sinqumle intlama.
Ngentlama eseleyo, solula inhlama kwakhona kwiphepha lokubhaka kwaye sinqumle enye inkwenkwezi kwakhona.
Sifudumeza i-oven ukuya kuma-210º ngokutshisa phezulu naphantsi. Sibeka iinkwenkwezi kwi-tray kwaye silinde ukuba kushushu. Emva koko sibazisa imizuzu eli-12 ukuya kweli-15.
Xa sibona iinkwenkwezi zegolide, sizisusa kwi-oven kwaye siziyeke zipholile. Siza kuqhubeka nokuhombisa inkwenkwezi.
Sibeka ibhotela kunye ne-cheese cream kwi-pastry bag. Senza i-nozzle ngesikere okanye ukuba sele uyenzile, sithatha ithuba lokuphuma.
Senza iimfumba ezincinci zekhilimu phezulu kwesiseko sesinye seenkwenkwezi.
Sibeka enye inkwenkwezi phezulu kwaye sibeka iinduli ezimbalwa zekhrimu kwakhona.
Emva koko siqhubeka nokuzihombisa, kunye nezinto ezahlukeneyo zokuhombisa. Sifaka efrijini de sikhonze.
