(253 iivoti)
Ukulayisha ...
Nandipha oku kukhulu Ikhekhe le-apula kunye ne-cream cream kunye ne-caramel. Ingumbono omhle, apho unokonwabela ubumuncu bekhekhe lesipontshi kunye netshizi ekhrimu ngokuchukumisa okumnandi kwecaramel.
Siza kwenza i itshizi ekhilimu kuqala ukuze iphumle ngelixa sisenza ikeyiki. Sidinga izithako ezininzi, kodwa umphumo ulungile.
Sidibanisa zonke izithako kancinci kancinci kwaye sibhaka malunga neyure eli-1. Emva koko sigubungela nge icwambu lesonka samasi kunye necaramel, ukuyinika loo nto yaseMelika.
Ikhekhe le-apula kunye ne-cream cream kunye ne-caramel
Ikhekhe le-apula elimnandi kunye nejusi, kunye noluhlu lwe-cream cream kunye ne-caramel.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 430
- Iinkonzo: 9
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe leapile
- I-300 g yomgubo wengqolowa
- 2 iiapile ezincinci ezibomvu
- I-75 g ibhotolo inyibilikile
- 240g iswekile
- I-80 ml yeoyile yelanga
- 50 g yeyogathi yendalo
- 10 g yomgubo wokubhaka
- 2 ithisipuni yomhlaba isinamon
Icwambu lesonka samasi
- I-300g yohlobo lwe-cream cream ye-Philadelphia
- Ibhotolo ye-100g, ithambile okanye kubushushu begumbi
- 100g iswekile
- 1 ityuwa encinci
- 150 g caramel sauce
Ukulungiselela
Kuba itshizi cream: kwiglasi i I-300g yetshizi yekrimu kunye ne-100g yeswekile. Siza kuyibetha, inkqubo Umzuzu oyi-1 ngesantya esingu-3,5. Sidibanisa apha ngezantsi I-100g yebhotolo ethambileyo kunye ne-pinch yetyuwa. Siyayixuba, inkqubo Umzuzu oyi-1 ngesantya esingu-3,5. Ukuba uqaphela ukuba ayixutywanga kakuhle, ungacwangcisa omnye umzuzu. Siwakhupha kwiglasi kwaye sibeke efrijini.
Kwiglasi songeza ii-apula ezimbini kwaye sidibanise, inkqubo Imizuzwana emi-10 kwisantya 6.
Yongeza amaqanda amabini, i-75 g yebhotela ecibilikile, i-240 g yeswekile, i-2 teaspoon ye-sinamoni yomhlaba, i-50 g ye-yogurt kunye ne-80 ml yeoli ye-sunflower. Siyayixuba, inkqubo Imizuzwana emi-30 kwisantya 3,5.
Sifaka i-10 g ye powder yokubhaka kunye ne-300 g yomgubo wengqolowa. Thina inkqubo Umzuzu omnye kwisantya 1.
Sifudumeza i-oven ukuya kuma-200º ngobushushu ngaphezulu nangaphantsi. Silungiselela itreyi yesikwere esinokungena kwi-oven, malunga ne-22 x 22 cm. Siyifake ngephepha lokubhaka okanye sisasaze ngebhotela.
Xa i-oven ishushu, yongeza inhlama kwi-tray kwaye uyibeke embindini we-oven. Siya kuyivumela ukuba ibhake imizuzu engama-50 ukuya kwengama-55.
Xa sele ilungile, siyiyeka iphole kwaye siyikhulule. Siyigubungela nge-cream cream kwaye songeza imicu ye-caramel nge-spoon. Emva koko, senza izangqa ngecephe ukuze senze i-swirls.
Siyinqumle ikhekhe kwiikwere ezilinganayo kwaye sikhonze. Siyigcina efrijini.
