Ikhaphetshu ene-turmeric

Le mifuno ibe yenye yezinto esizithandayo. Kukho iindlela ezininzi zokupheka, phantse zonke zilula kakhulu. Makhe sibone ukuba ucinga ntoni ngesindululo sethu namhlanje: Iklabishi ene-turmeric kunye nomxube wemifuno ye-chimichurri.

Yonke into iphekwe kwiglasi, kunye neeqathi kunye namazambane. KUNYE kwimizuzu engaphantsi kwama-30 uya kuba nesi sitya sokuqala silungile.

Nali ikhonkco kwezinye iiresiphi zekhaphetshu: Iklabishi esile kunye neham, Ikhaphetshu enepere, iidiliya kunye ne walnuts, Ikhaphetshu ihombise ngeApile, ikumin kunye neCinnamon

Ikhaphetshu ene-turmeric

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Iklabishi ipheka kwiglasi kwaye yenziwe ngokugqibeleleyo.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 23M
• Ixesha elipheleleyo: 28M

Izithako

• 25 g yeoyile yeoli
• I-110 g yomnqatha, exutywe kunye nedayisi
• I-200g yetapile, ixotshiwe kwaye yanqunyulwa
• I-400 g yamanzi ashushu
• 450 g iklabishi ekhutshiweyo
• Sal
• Umxube owomileyo kwi-chimichurri

Ukulungiselela

1. Sibeka ioli kunye ne-karoti kwiglasi. Thina inkqubo Imizuzu engama-3, 100º, isantya secephe.

2. Yongeza amazambane agayiweyo kunye namanzi ashushu. Thina inkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe.

3. Sifaka iklabishi, ihlanjwe kwaye siyinqumle ibe yimichilo. Kwakhona ityuwa kunye ne-teaspoon ye-chimichurri spice mix. Thina inkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe.

Iinkcukacha ezithe xaxe - Iklabishi egayiweyo nge ham; Iklabishi ngamapere, iirasintyisi kunye nama-walnuts; Ikhaphetshu ihombise ngeApile, ikumin kunye neCinnamon