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Ii-spring rolls zeklabishi ezine-pudding emnyama

IzibhenoIiNkonzo ezi-8Iikhalori ezingama-235
1/52/53/54/55/5 (264 iivoti)
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por UAlicia tomero

Ii-spring rolls zeklabishi ezine-pudding emnyama

Sinazo ezinye izintoIirolls zasentwasahlobo ezicwebezelayo nezikhaphukhaphuKule recipe, siza kwenza iiroli ezibhakiweyo kwi-oven ngendlela enobuchule. Sidibanise ikhaphetshu ethambileyo neyosiweyo kunye nomxube wepudding emnyama ukwenza ukugcwalisa okulinganayo nokuthuthuzelayo.

Ukusebenzisa intlama ye-phyllo kuyinika uburhabaxa obuqinileyo, obukhaphukhaphu, obungenamafutha, nto leyo eyenza isidlo sibe nomtsalane kakhulu. imifuno kunye nepudingi emnyama Amashiti amancinci ayenza ibe ukuluma okumnandi. 

Kulula ukuzenza kwaye aziyi kuthatha xesha lide, njengoko uza kupheka nje imifuno kwiThermomix yakho, uyigcwalise, uze uyibhake. Ungazisebenzisa kwisidlo sangokuhlwa okanye njenge... umqalisi ogqibeleleyo Kuwo nawuphi na umcimbi.

Ii-spring rolls zeklabishi ezine-pudding emnyama

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Iispring rolls ezimnandi neziqhotsiweyo, kunye nokuzaliswa okukhethekileyo kwekhaphetshu ethambileyo kunye nepudding emnyama.

Ii-spring rolls zeklabishi ezine-pudding emnyama
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 235
  • Iinkonzo: 8

    Izithako

    • Amaphepha e-Phyllo pastry
    • I-500g yekhaphetshu ethambileyo
    • Ipudingi emnyama e-1 engenarayisi okanye enerayisi encinci kakhulu
    • 1/2 itswele
    • Sal
    • 50 g yeoyile yeoli

    Ukulungiselela

    1. Sisika ikhaphetshu kunye netswele zibe yimicu emincinci yejulienne. Singakwenza oku ngeThermomix yethu, ngamaqela aliqela. Sicwangcisa Imizuzwana engama-4 kwisantya 4 kumjikelo ngamnye.

    2. Sifaka i-50g yeoyile yomnquma, itswele, ikhaphetshu kunye netyuwa kwisitya. Imizuzu engama-2, 120º ngesantya secephe. Sisusa nge-spatula kwaye sibuyele kwinkqubo Imizuzu engama-4, 120º ngesantya secephe.

    3. Sibeka amaphepha entlama ye-phyllo. Ukuba ziinkwere ezinkulu kakhulu, sizisika phakathi. Ingcinga kukuba sibe neengxande ezinde zentlama ye-phyllo.

    4. Silungisa isoseji yegazi. Ukuze senze oku, sisusa isizaliso kwisitya size sibeke kwisitya esinetispuni encinci. Siza kulungisa neglasi encinci yamanzi.

    5. Beka enye yeziphelo ezimxinwa zexande lentlama ijonge kuwe. Malunga ne-5 okanye i-6 cm ukusuka emphethweni, beka icephe elikhulu lekhaphetshu uze phezu koko usasaze icephe lepudingi emnyama. Songa malunga neesentimitha ezimbini ukusuka kwicala ngalinye leroli uye embindini, uze uthabathe umphetho weroli uze uqale ukuyisonga.

    6. Sicinezela kancinci ukuze sibumbe intlama, size xa sifika esiphelweni, sivale omabini la macandelo ngamanzi amancinci. Sibeka imiqulu kwitreyi yokubhaka egqunywe ngephepha lokubhaka.

    7. Fudumeza i-oven ukuya kuma-200°C (390°F) uze ukhanyise izinto eziphezulu nezisezantsi. Xa sele kushushu, beka itreyi enemiqulu ngaphakathi uze uyibhake ide ibe mdaka ngegolide. Yiphakele ishushu kwaye isaqhotsile.


    Fumanisa ezinye iiresiphi ze: Izibheno, Ngaphantsi kweyure enye, Thermomix zokupheka

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