Iifomfini zedolophu eneelemon

Namhlanje yi-videoreceta !! Siza kulungiselela ezinye iimuffins ezinelamuni kodwa, ngaphezu kwakho konke, ngencasa eninzi yelali Hayi indlela esibathanda ngayo! Ekhaya, asifane sithenge iipastries ezicutshungulweyo... Ngaba uyathanda iilekese kwisidlo sakusasa kunye nokutya? Sukucinga kabini kwaye unike abantwana bakho oku kusempilweni, ubumnandi bokwenza ekhaya ngokupheleleyo.

Uza kubona ukuba zilungiselelwe nge-jiffy, kufuneka nje Hlonipha ixesha lemizuzu emi-6 yokuxuba intlama ukwenzela ukuba i-fluffy kakhulu. kwaye yiloo nto. Ukuba unexesha elingakumbi, ungabavumela ukuba baphumle efrijini ngobusuku ukuze babe ne-fluffier xa ibhakiwe, kodwa ukuba akunjalo, imizuzu embalwa yanele. Isiphumo siya kuba sihle kakhulu kakhulu.

Sincoma ukusebenzisa a ipani ye-muffin kwabanzima, oku kuya kunceda ukukhusela i-muffins ekukhuleni "ebanzi" kwaye kuphela "phezulu". Ngale ndlela baya kuphelela kule milo inomdla kakhulu oyibona kwifoto.

La ukutyabeka iswekile okubonayo ngasentla kukuzikhethela ngokupheleleyo, siyayithanda indlela ekhangeleka ngayo kodwa, ngokuqinisekileyo, unokwenza ngaphandle kwayo ukuba ukhetha ukutya iswekile encinci.

Sizigcina njani iimuffins?

Ngoku sele zilungele ukutya iimuffins zethu... kodwa kuthekani ngokuseleyo? Senza ntoni ngabo? Nanga amanye amacebiso angenabudenge ukuze uhlale uzonwabele iimuffins zakho ngokungathi zibhakwa ngokutsha:

• Zifake ngaphakathi a isikhwama seplastiki zip Zilondolozwe ngendlela emangalisayo ukuya kuthi ga kwiintsuku ezingama-5.
• Ukuba ixesha elide calor (umzekelo kwiinyanga zasehlotyeni), emva kokuzifaka kwisikhwama se-zip, kungcono ukuzigcina efrijini ukuze zingonakalisi.
• Isikhenkcisi: Ukuba ufuna ukuthatha ithuba lokuba neemuffins nangaliphi na ixesha lonyaka, zibanda kakhulu! Iqhinga kukuzikhenkceza ziseshushu. Ngoko ke ubakhuphe ehovini, linda malunga nemizuzu eyi-15, uyibeke kwingxowa ye-zip-lock, yahlulwe kakuhle omnye komnye, kwaye uyifake efrijini! Kubalulekile ukuzikhenkceza ngokwahlukeneyo ukuze zingafumbi kwaye ungazichola zibe nye ngexesha.
• Yitshise:Kungcono ubeke ezi ufuna ukuzitya ngengomso efrijini ngobusuku obungaphambili. Kwaye ukuba akunjalo, umzekelo, ungazikhupha kwisikhenkcisi yonke intsasa kwaye ziya kunyibilika kancinci kwikhawuntara. Ngale ndlela baya kuba belungele i-snack. Ewe, xa uzinyibilikisa, khumbula ukuzigcina kwiplastiki okanye kwisingxobo seTupperware ukuze zingomi.

Silungiselela isithuba esineengcebiso ezininzi zokwenza iimuffins. Hla umamele!

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Iimuffins zelizwe ezigqwesileyo ezinevumba lelamuni. I-Super fluffy: esona sidlo sakusasa, esona sidlo sakusasa. Ngeglasi elungileyo yobisi, ikofu, itiye okanye i-cocoa ayinakuphikiswa.

• UIrene Arcas

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: umthamo
• Iikhalori: 120
• Iinkonzo: 12
• Ubungakanani benkonzo: 12

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 45M
• Ixesha lilonke: 2:45 p.m. XNUMX:XNUMX a.m.

Izithako

• 250 g iswekile emhlophe
• ulusu lwe-1 lemon (ngaphandle kwenxalenye emhlophe)
• I-250 g yeoyile yomnquma ethambileyo
• 250g ubisi
• Amaqanda ama-3
• I-375 g yomgubo wengqolowa
• Imvulophu eyi-1 yohlobo lwegwele

Ukulungiselela

1. Sibeka i-lemon peel kunye noshukela kwiglasi. Inkqubo Umzuzu o-1, isantya esiqhubekayo 5-7-10.

2. Sibeka ibhabhathane kwii-blade kwaye sithulule amaqanda ngaphezulu kweswekile enencasa esele siyilungisile. Inkqubo Imizuzu emi-4, 37º, isantya 2.

3. Ixesha liphelile, siphinde senkqubo kwakhona Imizuzu emi-6, 37º, isantya 2.

4. Ngexesha lemizuzu emi-3 yokuqala sidibanisa ioyile kancinci kwisiciko kunye neglasi.

5. Ngexesha lemizuzu emi-3 yokugqibela senza into efanayo ngobisi.

6. Sisusa ibhabhathane.

7. Yongeza umgubo ohluziweyo kunye nemvubelo kunye nenkqubo Imizuzu emi-2, 37º, isantya 3. Ukuba sinexesha, siyeke intlama iphumle okungenani iyure enye efrijini okanye ngaphezulu okanye ngaphantsi kuxhomekeke kwixesha esinalo.

8. Sitshisa i-oven ukuya kuma-220ºC ngokufudumeza nokuhla.

9. Ngelixa i-oveni ishushubeza, galela intlama kwiifomsile zekhekhe kwi-muffin pan eqinileyo. Gcwalisa ¾ iinxalenye okanye isuntswana lephilisi nganye uze ufefe umphezulu wekhekhe ngalinye ngeswekile.

10. Bhaka ngo-200º kangangemizuzu eli-15 okanye engama-20 ngokufudumeza nokuhla.

11. Sisusa kwi-rack kwaye siyeke ipholile. Sigcina kwiingxowa zeplastiki.

Zizame ngebhanana kunye nama-walnuts:

Inqaku elidibeneyo:

Iibanana zeemuffin zeebhanana