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Ukulayisha ...
Burrata nge tuna tartar kunye pistachios Yiresiphi entsha, ephucukileyo kwaye kulula kakhulu ukuyilungisa. Le tshizi ine-creaminess enkulu kwaye yenza ulungelelwano olufanelekileyo kunye ne-tuna yebluefin, idala i ibhalansi yeencasa eyoyisayo ekulumeni kokuqala. Ilungile njenge umqalisi kwisidlo sangokuhlwa esikhethekileyo, ibonelela ngokuchukumisa umahluko ngaphandle kokwenza izinto zibe nzima ekhitshini.
Imfihlo yesi sitya ikwi umgangatho wezithako zayo. ityhuna entsha, inqunyulwe kwiityhubhu ezincinci, ifakwe kwi-soy sauce kunye neoli yeoli, ukuya gcina incasa yayo yendalo, ngelixa i-pistachios ibonelela ngokungafaniyo kunye ne-toast nuance eyiphakamisa ngakumbi.
Ukutshiza okulungileyo kweoli yeoli intombi yomnquma okongeziweyo kuya kugqiba isitya, ukongeza ukukhanya kunye ne-flavour engenakuphikiswa kwisityaKukutya okuza kuphakwa kubanda kunye nentetho ekhethekileyo.
Burrata nge tuna tartar kunye pistachios
Yonwabela isitya sesonka samasi se-burrata esine-tartar ye-tuna kunye nokuchukumisa okucolekileyo kwetswele kunye neepistachios.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: intlanzi
- Iikhalori: 280
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lilonke:
Izithako
- I-300 g ye-tuna entsha yebluefin, ekhethekileyo yetartar
- 1 ibharata
- Iipistachios ezi-1
- I-1/2 i-anyanisi ebomvu
- Ioli yomnquma
- I-1 ilamuni
- Sal
- 1 icephe yetshili sauce
- Iipunipo ezi-6 zesoya yesosi
- Umhlaba omnyama wepepile
- I-1 kunye nesiqingatha se-clove yegalikhi
Ukulungiselela
Sika igalikhi kakuhle usebenzisa iThermomix yakho. Yongeza i-1.5 i-clove yegalikhi kwisitya sokuxuba kwaye ubeke i-timer. Imizuzwana emi-5 kwisantya 5.
Ukusebenzisa i-spatula, krazula okuseleyo ukuya ezantsi kwesitya sokuxuba. Yongeza amacephe ama-6 esosi yesoya, intwana yetyuwa, iitispuni ye-chili sauce, iicephe ezi-3 zeoyile yomnquma, kunye neqanda lesiqingatha selamuni. Hlanganisa, useta isibali-xesha. Imizuzwana emi-10 kwisantya 4.
Sika i-tuna ibe ngamatyhubhu amancinci. Yibeke kwisitya esincinci kwaye wongeze umxube owenziweyo. Vumela ukuba uphumle imizuzu embalwa ngelixa ulungiselela i-burrata.
Kwisitya, sasaza kwaye usike i-burrata. Ixesha ngetyuwa kunye nepepper. Beka umxube we-tuna phezu kwetshizi.
Gcoba kakuhle i-pistachios kwaye uyongeze phezulu. I-julienne ecocekileyo i-anyanisi ebomvu kwaye uyongeze. Gcoba i-lemon kwisitya kwaye ugcobe ngeoli encinci yeoli.
