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Amaphiko enkukhu yobusi kwi-air fryer

AmakhadiImizuzu ye29404 abantuIikhalori ezingama-250
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por UIrene Arcas

Amaphiko enkukhu yobusi kwi-air fryer

I-crispy ngaphandle, i-juicy ngaphakathi, kunye naloo nto ingenakunqandwa ye-caramelized touch enobusi kuphela. Ezi Amaphiko enkukhu yobusi kwi-air fryer Bangabaphumeleleyo ngokugqibeleleyo kwisidlo sangokuhlwa nje, amashwamshwam kunye nabahlobo, okanye njengesidlo sangempelaveki. Akukho oveni, akukho oli, kwaye ilungile ngexesha. Siyakuqinisekisa, i-air fryer ingumsindisi wobomi ngale recipe.

Ukongeza, sikufundisa indlela yokulungiselela a i-marinade emnandi eya kwandisa incasa epheleleyo yenkukhu. Zama le recipe elula kakhulu, enencasa!

Amaphiko enkukhu yobusi kwi-air fryer

Amaphiko enkukhu yobusi kwi-air fryer

Phrinta iresiphi
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Lungiselela la maphiko enkukhu yobusi kwi-fryer yomoya: i-crispy, i-juicy, kunye ne-glaze engenakunqandwa. Kulula, ngokukhawuleza, kwaye akukho oveni!

Amaphiko enkukhu yobusi kwi-air fryer
  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha lilonke:

Izithako

  • I-700 g yahlula amaphiko enkukhu (ngaphandle kweengcebiso)
  • 1 ithisipuni umgubo wegalikhi
  • 1 itispuni yetswele umgubo
  • Ginger itispuni yomhlaba ijinja
  • 1 icephe ketchup
  • 1 icephe leoli ye-olive eyintombi
  • 1 icephe yesosi yesosi
  • Iipunipoli ezi-2 zobusi
  • Ityiwa kunye nepelepele ukunambitha

Ukulungiselela

  1. Silungiselela i-marinade:
    Kwisitya esikhulu, hlanganisa ubusi, i-ketchup, i-soy sauce, ioli yeoli, i-garlic powder, i-anyanisi powder, i-ginger, ityuwa kunye nepepper. Hlanganisa kakuhle de yonke into idibaniswe.

  2. Sihambisa amaphiko:
    Yongeza amaphiko kwisitya kwaye udibanise kakuhle ngezandla zakho ukuze ziboshwe ngokulinganayo. Gubungela kwaye uvumele ukuba baphumle efrijini ubuncinane imizuzu engama-30 (unokubashiya ubusuku bonke ukuze bafumane incasa eyongezelelweyo).

    ICEBISO: Kuluncedo kakhulu ukusebenzisa isikhwama se-zip-lock kwesi sinyathelo, ukuze singangcolisi izandla zethu, sinokuzikhupha ngaphandle kwesikhwama, kwaye sinokuzivumela ukuba zihlambuluke kwisikhwama esifanayo efrijini.

  3. Kuphekwe kwisikhenkcisi somoya:
    Ukufudumala i-fryer yomoya kwi-200 ° C imizuzu emi-3. Beka amaphiko kwibhaskithi (ngaphandle kokuwagubungela) kwaye upheke kwi-200 ° C malunga nemizuzu engama-20, uwajike phakathi ukuze uqinisekise ukuba zibomvu zegolide kumacala omabini.

    Lumka ungawatshisi!

  4. Amaphiko aya kuba yigolide emdaka, e-crispy, kwaye akhazimle nge-glaze emnandi, ekhanyayo. Unokuzibhangqa ngesaladi entsha, iitapile ezibhakiweyo, okanye uzijonge ngokwazo.


Fumanisa ezinye iiresiphi ze: Isixhobo somoya, Amakhadi, Elula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.